SightIntense and pleasant pale straw yellow colour. Beautifully bubbly and a light crown.NoseSmooth and fruity. Delicate, combined with aromas of the different grape varieties and aged notes.TasteGreat personality, combined with the perfection of home-grown varieties. Sweet and milky undertones, accompanied by fruity sensation and that of the ageing process.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.