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Rigol Brut Nature

Rigol Brut Nature
4.76/5.00 from 806 reviews from our customers
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Rigol Brut Nature
Cava Reserva. 24 months in bottle.
  • Winery: Caves Rigol
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Rigol Brut Nature

  • Rigol Brut Nature
    4,05 $

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  • Rigol Brut Nature
    4,05 $
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Characteristics of Rigol Brut Nature

Rigol Brut nature is a cava from the appellation of origin Cava, produced by Caves Rigol. This is a blend of varieties Parelledo (60%), Macabeo (30%) and Xarelo (10%).

After the harvest and the winemaking process, Rigol Brut is aged in the bottle for a period of 12 to18 months.

Rigol Brut rests at a controlled temperature in an upward position to avoid contact with the cork and protected from light.

Maria Rigol Ordi decided to this discreet little winery with the help of her son during the 1980's.

Caves Rigol claim that throughout their family tradition, in order to rediscover the family tradition, the, the winery use blends of grapes that are traditional to the region of Penedès.

Alcohol: 11.5%
Serve at 13ºC
Pairing
Aperitif, Smoked dishes, Fish rices, Grilled seafood

Tasting notes Rigol Brut Nature

Sight A glossy pale straw yellow with light greenish hues. Abundance of bubbles, fine and a white crown. Nose Fresh and intense, shows signs of ageing and fruity and citric aromas. Taste Structured, smooth and fresh. Light, clean and elegant.

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good

D.O. Cava

Winery Caves Rigol

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Gramona Enoteca Brut Nature 2001

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo.

    • Peñin 99
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    Gramona Enoteca Brut Nature 2001

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo.

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  • 1+1=3 Brut Nature Especial Gran Reserva 2010

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

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    1+1=3 Brut Nature Especial Gran Reserva 2010

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

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  • Cossetània Brut Reserva

    Cava Brut Reserva. Volume: 75 cl. Winery: Castell d'Or. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,79 $
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    Cossetània Brut Reserva

    Cava Brut Reserva. Volume: 75 cl. Winery: Castell d'Or. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Rimarts Brut Nature Reserva 2014

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Rimarts. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Rimarts Brut Nature Reserva 2014

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Rimarts. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Gramona Argent Rosé 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

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    Gramona Argent Rosé 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    • Parker: 90
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  • Pere Ventura Tresor Brut Nature Reserva

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Pere Ventura. D.O.: Cava. Production area: Cataluña.

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    Pere Ventura Tresor Brut Nature Reserva

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Pere Ventura. D.O.: Cava. Production area: Cataluña.

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  • Llopart Leopardi Vintage Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Llopart. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Llopart Leopardi Vintage Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Llopart. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Gramona Celler Batlle 2006

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo.

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    Gramona Celler Batlle 2006

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo.

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  • Bertha S.XXI Rosé 2009

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    • Decántalo 89
    • 50 Cavas 97
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    Bertha S.XXI Rosé 2009

    Cava Brut Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    • Decántalo: 89
    • 50 Cavas: 97
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  • Jané Ventura Reserva De La Música Magnum 2011

    Cava Brut Nature Reserva. Volume: Magnum Winery: Jané Ventura. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Magnum 1,5l
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    Jané Ventura Reserva De La Música Magnum 2011

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    • Decántalo 86
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    Robert J. Mur Reserva Brut Nature

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    Cava Reserva. 24 months in bottle. Volume: 3/8 37,5 cl Winery: Parxet. D.O.: Cava. Grapes used in this wine: Pinot Noir.

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  • Bertha Reserva Brut Nature 2014

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    Bertha Reserva Brut Nature 2014

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Bertha. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    VallDolina Reserva Eco

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    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

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    Naverán Perles Roses 2013

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

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    • Decántalo 88
    • Peñin 87
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    Llopart Microcosmos Brut Nature Rosat 2010

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Pinot Noir.

    • Decántalo: 88
    • Peñin: 87
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  • Gala De Vallformosa Brut Reserva 2013

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Vallformosa. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Gala De Vallformosa Brut Reserva 2013

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Vallformosa. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Rovellats Masia S.XV 2005

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    Rovellats Masia S.XV 2005

    Cava Brut Nature Gran Reserva. 72 months in bottle. Volume: 75 cl. Winery: Rovellats. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    • Decántalo 87
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    Parató Pinot Noir Brut Rosat

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parató. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    • Decántalo: 87
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    • Decántalo 89
    • Parker 90
    • Peñin 86
    13,22 $
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    12,57 $/u
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    Juvé y Camps Pinot Noir Brut Rosé

    Cava Brut Young. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    • Decántalo: 89
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