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Characteristics of Remírez de Ganuza Blanco
Remírez de Ganuza Blanco is produced from the varieties Viura (60%) and Malvasía (30%) and Garnacha Blanca (10%). The vines are planted in 80 hectares of land with a low grape production rate, average vine age: 60 years old.
The harvest is completed rigorously by hand in small 12kg capacity containers. Using the technical term "entresaca" or "select" that consists to peel away the cluster of grapes for a better exposure of air.
For production the free run juice is separated from the skins and the pulp and subsequently fermented in new French oak barrels. In the same barrels, the wine is aged for 8 months on its own lees, with frequent bâtonnages.
Serve at 8ºC
Baked white fish, Truffles, Risottos, Aged cheeses, Smoked dishes
SightYellow with greenish hues. Clean and bright.NoseAromas of tropical fruits and citrus combined with subtle roasted memories and a few herbal notes.TasteVery fresh and unctuous. Passing is creamy and structured with citrus memories and notes of vanilla. Good acidity. Long finish.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
One of the hallmarks of the winery Remírez de Ganuza, led by its founder Bodegas Remírez de Ganuza, has always been the pursuit of constant innovation and the use of new techniques to improve the quality of their wines and the winemaking process.