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Characteristics of Recaredo Reserva Particular
Recaredo Reserva Particular is a cava produced by Josep Mata Capellades, the founder of Recaredo winery.
This cava is a coupage of Macabeo and Xarel·lo which originate from vineyards that are only cultivated with natural and organic components and respectful, observational and minimal intervention farming.
Recaredo Reserva Particular is aged for 6 and half years. It has the essence of the Mediterranean concentrated in a bottle.
It is recommended to decant this cava before serving.
Serve at 9ºC
Foie gras, Risottos, Can be served with any dish, White roasted meat, Fish rices, Boiled seafood, Alone
SightBright straw yellow colour with golden reflections. Extremely thin bubbles which form a slow rosary which does not end in a crown.
SightBright straw yellow colour with golden reflections. Extremely thin bubbles which form a slow rosary which does not end in a crown.NoseIntense, elegant and complex aromas. Its noble toasted notes are released along with hints of nuts and spices provided during its short ageing in wood. Fleshy and intense notes of stewed ripe white fruit are also felt along with creamy and buttery nuances. Its impressive mineral background rounds out this more than suggestive set.TasteA cava with an extraordinary and extremely long mid palate. Its notes of fruit and its toasted aromas are felt along with spicy notes wrapped in a great creaminess. Very wide and well balanced cava with an excellent acidity and a perfectly integrated fizziness. Very nice end creamy finish.
Elegant and friendly cava. A pleasure to be enjoyed alone or in company.
NoseAromatic complexity and breadth, stresses the fruitiness on a spicy oak background.TasteCreamy and full bodied.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
The winery produces Recadedo prestigious cava is located in Sant Sadurni d'Anoia. It is a family winery with a character size of 46 ha. and a natural balance of the vine. Gradually been getting the recognition for his work, harvesting is done by hand, cultivating varieties: Xarel.lo, Macabeo, Parellada, Chardonnay and Pinot Noir. Of note are the first in the development of completely dry champagne.