You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Recaredo Intens Brut Nature Rosat
Recaredo Interns Brut Nature Rosat Is a cava from the appellation of origin (D.O) Cava produced by the winery Recaredo. It is a blend of Monastrell, Pinot Noir and Garnacha.
The grapes originate exclusively from vineyards situated in the Alt Penedès. The harvest is completed by hand, to prevent any premature fermentation.
The grapes are grown according to the organic principles marked by the stamp of guaranty Demeter.
The colour of Recaredo Intens Brut Nature Rosat is obtained by the maceration of the must with its husks for 6 hours.
The wine is aged in the bottle with natural cork. For reasons that these are organic and easy to recycle.
Recaredo Intens Brut Nature Rosat is refined manually by the use of a shaking rack and by a process that is called, disgorgement, all of which is conducted at a natural and fresh temperature.
Recaredo Mata Figueres was founded in 1878 in Sant Sadurí d'Anoia. Some years later, in 1924, Josep Mata Capellades started in the world of cava and produced his first few bottles. It was Josep that founded what we know now as the winery Recaredo.
SightPink colour with presence of fine bubbles.NoseAromas of mature red fruit together with touches of spice. Tones of balsamic that bring a certain freshness and light fragrant floral and toasted notes.TasteThe carbonic elements are well integrated, strong presence of red fruit. Good acidity and perseverance. Wide and moreish. Good long finish.
SightIntense pink colour with subtle salmon colour reflections. Thin and abundant bubbles.NoseThe notes of rather ripe red fruit dominate the nose. From the beginning they are released along with fine spices. Little by little, very tasty notes of bakery appear on its good balsamic herbal background.TasteA very elegant rosé cava with very expressive notes of spicy and creamy but not very sweety fruit. It shows a dry and fresh mid palate, with a well-integrated fizziness and an excellent acidity. Its good finish shows a good and nice persistence.
A cava with its own personality, to be enjoyed in relaxed moments.
SightCherry salmon colored touches. Continuous fine bubbles and forms a good rosary.NoseThe nose has a good expression of fruit without coming to a great intensity. Lots of red fruit with some floral and herbaceous.TasteIt is a very dry rosé cava. With good expression, we found lot of sour red fruit with a touch creamy smooth and vinous. Very good acidity. Long finish.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Cava Brut Nature Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Extra Brut Gran Reserva. 60 months in bottle. Volume: 75 cl. Winery: Caves Mas Tinell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Reserva. 24 months in bottle. Volume: Magnum Winery: VallDolina. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Recaredo is one of those cava family-run wineries that best express the relation between architecture, wine and nature, providing us with a clear idea of what making wine is, taking the natural elements of the vine. Their projects are always based on exploring the spatial relations of nature to know how to precisely articulate its relation with time inside of the underground caves, thus giving that intrinsic personality to their wines. And this is why the best wine aficionados and critiques extremely admire the effort and the passion that the Mata family has put into it throughout its winemaking history. Among other things, they have known how to respect, within their business project, the conditions of the natural environment, of the area, the geography and the climate, and they have been attentive to the inevitable progress of the oenological culture.