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Recaredo Serral del Vell

Recaredo Serral del Vell
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We send your order with special packaging to minimalise possible damages.
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A tribute to long aging

Recaredo Serral del Vell
Other sparkling wines Larga crianza. 96 months in bottle.
Variety: Macabeo,  Xarel·lo
Designation of Origin: Corpinnat
Production area: Catalonia
Winery: Recaredo
Volume: 75 cl.
Alcohol: 12.0%
Other sparkling wines Larga crianza. 96 months in bottle.
Variety: Macabeo,  Xarel·lo
Corpinnat (Catalonia)
Winery: Recaredo
Volume: 75 cl.
Alcohol: 12.0%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Recaredo Serral del Vell

Sobriety and elegance. Strength and full-bodied character. The highly calcareous soils and the microclimate of the Serral del Vell Estate give each vintage of this quality sparkling wine an unmistakable character.

Serral del Vell is a Corpinnat Brut Nature long-aging wine made with the Mediterranean varieties Xarel·lo and Macabeu and cultivated according to the principles of certified organic, biodynamic agriculture.

Recaredo, with a history of almost a century, is located in Sant Sadurní d'Anoia (Barcelona). Its wines are essentially gastronomic, with a style defined by the elegance and subtlety that has captivated wine and gourmet critics: from The New York Times, to the prestigious La Revue de Vin de France, Le Monde or the influential magazines Forbes or The Wine Advocate by Robert Parker.

The Recaredo family works only with their own dry-farmed vineyards, with a strong commitment to preserve biodiversity and balance in the ecosystem that has led them to be pioneers in biodynamic certification, a step beyond organics.

Another of its principles is to make only Brut Nature long-aged Sparkling wines, that is, without any dossage or added sugar in the bottling process. All Recaredo sparkling wines are made by traditional method. To enhance structure and elegance, the Xarel·lo variety of Recaredo Serral del Vell ferments in oak barrels. Secondary fermentation and bottle ageing are done exclusively with natural cork stoppers, a sustainable, recyclable material from nature, ideal for retaining the original sense of Recaredo’s long-aged wines.

Remuage (riddling) is done by hand on traditional racks and disgorging (the art of expelling the lees from the second bottle fermentation that then leaves the wine perfectly clear) is done manually without freezing the bottle neck by skilled masters – an artisanal, environmentally friendly process.

We recommend serving Recaredo Serral del Vell in a wide base wine glass.

Serve at 10.0ºC
Contains sulphites
Pairing
Fish stew, Soupy rice, Grilled seafood, Risottos, White fish in sauce, White meat, Grilled white fish, Fish rices, Cod, Smoked dishes, Smoked salmon, Grilled chicken, Baked white fish, Roasted lamb

Ratings

  • Decántalo 94
  • Parker 94
  • Peñin 96
  • Decántalo 95
  • Parker 94
  • Peñin 94
  • Decántalo 94
  • Parker 92
  • Peñin 95
  • Parker 93
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin Corpinnat

Winery Recaredo

Corpinnat is a brand founded to single out the great sparkling wines made in the Penedès. Organic grapes, manual harvest, the whole winemaking process carried out on the property... Style and quality taken care of from the beginning.

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Imágenes y situación Corpinnat

Recaredo is one of those sparkling wines family-run wineries that best express the relation between architecture, wine and nature, providing us with a clear idea of what making wine is, taking the natural elements of the vine. Their projects are always based on exploring the spatial relations of nature to know how to precisely articulate its relation with time inside of the underground caves, thus giving that intrinsic personality to their wines. And this is why the best wine aficionados and critiques extremely admire the effort and the passion that the Mata family has put into it throughout its winemaking history. Among other things, they have known how to respect, within their business project, the conditions of the natural environment, of the area, the geography and the climate, and they have been attentive to the inevitable progress of the oenological culture.

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Imágenes y situación Recaredo

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