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Raventós i Blanc Extrem

Raventós i Blanc Extrem
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Raventós i Blanc Extrem
Biodynamic
White wine Aged on its lees.

Available vintages of Raventós i Blanc Extrem

  • Raventós i Blanc Extrem 2015
    6x
    13,25 €/u
    13,95

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  • Raventós i Blanc Extrem 2015
    13,95
    6x
    13,25 €/u
    Units
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Characteristics of Raventós i Blanc Extrem

Raventos i Blanc Extrem is a white wine produced by Raventós I Blanc in Sant Sadurní d’Anoia, Barcelona, under the D.O. Penedés.

The Serral vineyard has a east-southeast facing orientation, and is cultivated and worked following the practises of biodynamic agriculture. The vineyard is divided up onto separate plots, with three different plots from different years used to provide the wine with different nuances.

Raventós I Blanc Extrem is pressed and undergoes fermentation in stainless steel tanks. The wine is then aged with its lees and is bottled without being filtered, nor stabilised with small doses of sulphur. This can result in a cloudy wine, but one that truly expresses the character of the variety.

 

Alcohol: 12.0%
Serve at 7ºC
Pairing
Baked white fish, Vegetables

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Raventós i Blanc

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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