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Raventós i Blanc de Nit

Raventós i Blanc de Nit
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Non-certified biodynamic
Non-certified biodynamic
Raventós i Blanc de Nit
Other sparkling wines Reserva. 15 months in bottle.
Variety: Monastrell,  Xarel·lo,  Macabeo,  Parellada
Designation of Origin: VT Conca del Riu Anoia
Production area: Catalonia
Volume: 75 cl.
Alcohol: 12.0%
Other sparkling wines Reserva. 15 months in bottle.
Variety: Monastrell,  Xarel·lo,  Macabeo,  Parellada
Volume: 75 cl.
Alcohol: 12.0%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Raventós i Blanc de Nit

Raventós i Blanc de Nit Reserva Brut Rosat is a sparkling wine made by Raventós i Blanc, the winery was founded in 1986 and is situated in Sant Sadurní d'Anoia, the centre of the viticulture area in Alt Penedès.
The climate in Alt Penedès is Mediterranean, characterised by gentle winters and warm and dry summers, where thermal variations are not very pronounced thanks to the proximity to the sea.
The Raventós i Blanc vines are encountered between mountain ranges, between Sierra del Litoral in the east, Montserrat in the North and Sierra d'en Compte in the west. La Sierra Litoral protects from the excess moisture in the costal areas. On the other hand, Montserrat and Sierra d'en Compte make barriers for winds and low temperatures from the Pyrenees.
This cava is a coupage of Macabeo, Xarel·lo, Parellada and Monastrell grown in three estates: La Plana La Barbera and El Llac. La Plana is an estate located on clay-loam soils that grows Xarel·lo and Macabeo varieties. La Barbera is found on clay loam soils where they grow Parellada. Finally, El Llac is the estate that grows Monastrell located on the lower terraces of the North West facing hill; Serral.
Raventós i Blanc is harvested by hand and follows an ecological viticulture. As for the production, after a long pressing at a low pressure, there is a static racking at a low temperature. Afterwards, they continue with the first fermentation in stainless steel deposits at a controlled temperature, each variety separately. Once the ensemble is done, the wine undergoes a second fermentation in the bottle for 15 months in rhyme.
Serve at 8ºC
Contains sulphites
Pairing
Aperitif

Tasting notes Raventós i Blanc de Nit

Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant. Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of yeast. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Pale salmon colour, clean and bright. Fine bubbles, evenly rising, forming a pretty crown on the glass. Nose Expressive and fragrant nose with aromas of red fruits, redcurrents (from the Monastrell grapes) and citrus notes. Touches of bakery goods and nice hints of aromatic herbs and flowers. Taste Good, fresh and direct attack, with a creamy palate and a high concentration of fruit. Well-integrated fizziness, good acidity. Long and persistent finish, with some slightly bitter notes.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
Sight Very elegant color, verging on onion skin. Bubble dynamics and delightfully pleasant.
Nose Point of red fruit produced by the variety Monastrell. Marked breeding, brings memories of emergency. Memories of citrus and Mediterranean herbs. Taste Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.

Ratings

  • Decántalo 91
  • Parker 92
  • Parker 91
  • Peñin 90
  • Decántalo 91
  • Decántalo 92
  • Parker 90
  • Peñin 90
  • Decántalo 88
  • Peñin 90
  • Decántalo 90
  • Parker 91
  • Peñin 90
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    03/06/19 Raventós i Blanc de Nit 2016 Our preferred sparkling wine for years - Great quality at a great price
  •  
    09/04/19 Raventós i Blanc de Nit 2016 The loveliest sparkling wine I’ve ever tasted
  •  
    08/09/18 Raventós i Blanc de Nit 2016 Beats most Champagne hands down
  •  
    23/07/16 Raventós i Blanc de Nit 2014 Very good rose sparkling wine
  •  
    15/02/17 Raventós i Blanc de Nit Magnum 2014 my favourite new cava, light crisp perfect
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin VT Conca del Riu Anoia

    Winery Raventós i Blanc

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    Raventós are a family with a long tradition in Catalonia. Their winemaking history goes back to 1497, and Raventós i Blanc likes to tell that the first cavas created in 1872 by his ancestor, Josep Raventós Fatjó, were made with Xarello grapes for his farm. This family's history is linked to the history of Codorníu until 1984, when Josep María Raventós i Blanc and his son, Manuel Raventós, decided to start their own project with the historic farm, with 90 hectares of vines. Here, they built a new winery surrounding the old family oak tree, the symbol and icon of the project: the winery Raventós i Blanc.

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    Imágenes y situación Raventós i Blanc

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