You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Raimat Brut Nature
Exclusively from selected grapes from the vineyards of Raimat. Poor soils, shallow, 40-90 cm, coarse-textured, clay loam. Maintain a vegetative cover of native species to promote the biological richness of the soil, prevent erosion and compaction. Techniques are used to apply deficit irrigation water stress in certain vegetative stages of the cycle of the vineyard to encourage the concentration of aromas and flavors.
Serve at 7ºC
Blue fish, Seafood in sauce, Fish rices, Baked white fish, Boiled seafood, Smoked dishes
SightStraw yellow with medium intensity green hues. NoseFresh grapefruit aromas and floral notes complemented with creamy sweet scents.TasteFlavor fresh grapefruit flavor that brings liveliness. Creaminess derived from its contact with the yeast. In final clean citric acidity and persistent.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Canals y Canals. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 48 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
In a unique environment, Raimat is a pioneer farm in cultivation and oenological technologies, which have led it to classify its 2,245 hectares in individual plots, treated one by one according to their unique features. Nowadays, Raimat is one of the most important winegrowing research and development centres in Spain. It is also a figurehead of sustainability and environmental programmes, which it uses to offer high-quality wines with a unique personality, made exclusively with grapes from their own farm, always with maximum respect and conservation of the environment.