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Characteristics of Quintaluna
Quintaluna is an ecological white wine from Rueda made by Bodegas Ossian, which was founded by Javier Zaccagnini (who in turn is a part owner of Bodegas Aalto). It is a varietal Verdejo.
The grapes used for Quintaluna come in part from vines between 100 and 200 years old (60% of the total) and partly (40%) from young vines certified by the Organic Farming Council of Castile and Leon.
Quintaluna, after passing through the winemaking process, spends two months with its lees in stainless steel. During this time, there are periodic movements.
Bodegas Ossian was established in order to produce the best wines with Verdejo grapes from Spain. They use organic farming or "Logical Agriculture" as they like to call it, only organic fertilisers and natural products are used.
Serve at 9ºC
Raw seafood, Fish rices, Alone, Smoked dishes, Eggs, Grilled seafood, Aperitif, Soft cheese, Complex salads, Creamed soups, Sushi
SightStraw yellow with green highlights. Neat and bright.NoseGood intensity, presents aromas of white flowers and citrus and touches of fresh herbs.TasteClean and fresh. Fruity and good acidity. Full and persevering.
SightThe tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.
The project is absolutely exceptional vines: 30 hectares. from extremely old vines, between 100 and 200 years old. It is 100% Verdejo is pre-phylloxera because the soil is sandy and phylloxera could not go for it. So in Pie Franco (without grafting). The clusters are very small, tiny berries and high quality.