It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.
Cherry red with a purplish rim. Nose
Complex aroma in its freshness. Refined ripe fruit blend and notable floral notes. Balsamic touches and a well-integrated, powerful, elegant blend. Fine woods, spiced touches, toasted peat and a background of dye. Taste
Good structure on the palate, with body and nerve, lively acidity and high quality tannins. Great body-acidity-alcohol balance. Flavourful and expressive aromas. A fruity, wide, long and very elegant aftertaste with spiced notes of woods and tea leaves.
2010 was considered the perfect vintage after some very good years. An optimal growth cycle, without incidents regarding the health of the vineyards. The harvest took place during a magnificent state of the vines and with a moderate production, with good fruit setting and slow ripening. A great year with excellent ageing potential, which resulted in spicy and fruity wines, with a very good structure and acidity.
Clean and bright intense cherry colour with violet reflections. Wine with a high robe and thin tears. Nose
Intense, complex and fresh flavours. Its outstanding notes of ripe fruit are released along with intense floral aromas and fresh balsamic hints, which give way to elegant wooden aromas, smooth toasted and spicy touches, cocoa, liquorice and notes of fruit with a touch of liquor. Good mineral background. Taste
Rioja wine, with a wide and embracing attack and a great long mid palate full of very tasty notes of fruit and creamy wooden aromas. It is very fresh, silky and tasty in the palate. A well-bodied and well structured wine with an excellent acidity, perfectly balanced with the elegant ripe tannins. Very long and very persistent finish with pleasant sensations of creamy fruit and toasted nuances.