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Characteristics of Exedra
Puiggròs Exedra is a red wine from the DO. Pla del Bages produced by the Puiggròs winery. This wine is made using only Grenache grapes.
The grapes used to make Puiggròs Exedra are grown on calcareous clay soils. The vines used are situated in the municipality of Ódena at altitudes of between 450-650 metres. The vineyards are cultivated organically, with the intention of respecting the local ecosystem as much as possible.
The harvest is carried out manually to ensure that only the best bunches are selected and they are not damaged during the process. After being transported to the winery, the grapes then undergo alcoholic fermentation partially in amphorae, partially in tanks. Following this, the juice of Puiggròs Exedra undergoes a light maceration.
Following this, Puiggròs Exedra malolactic ferments in amphorae, where it rests for 6 months before being bottled.
Serve at 16ºC
Grilled red meats, Blue fish, Red meat with sauce, Roasted red meats
For many Catalan winemakers, the DO Catalunya is one of their best weapons for marketing their wines to the international market, since the image of their wine is significantly enhanced by a ‘Denominación de Origen’, which can certify a wines origin and quality. One of the initial positive effects is the fact that great wines are associated with a larger geographic area within the peninsula, in the same way as the Bordeaux region in France. For many producers, the DO Catalunya is a clear sign of the regions commitment towards a model of quality. This is especially beneficial for Catalan wines that previously did not come under another ‘Denominación de Origen’.