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PSI

PSI
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A craft wine with exceptional quality, the signature of the Dominio de Pingus winery

PSI
Red wine Barrel. 18 months in French oak barrels.
Variety: Tinto Fino
Production area: D.O. Ribera del Duero
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Available vintages of PSI

  • PSI 2016
    We have 17 in stock and would need 24h to get more.
    28,72 $

    Buy
    • Decántalo 93
    • Parker 92
    • Peñin 93
  • PSI 2016
    • Decántalo 93
    • Parker 92
    • Peñin 93
    28,72 $
    Units
    Buy

Characteristics of PSI

PSI is a fresh, tasty red wine by Dominio de Pingus winery in the Ribera del Duero, led by the famous agricultural engineer and oenologist Peter Sisseck. 
The old vines are on average over 30 years old and are grown in micro-plots in the small winery Dominio de Pingus. 
Maceration takes place in cement deposits, in order to achieve the maximum conservation of the grapes' aromas. The fermentation is completely natural, without any yeasts being added. It is aged in cement deposits, oak vats and old French oak barrels of Pingus and Flor de Pingus. The barrel doesn't dominate this wine, it just helps to refine it during its ageing. 

PSI is not filtered or clarified. It is made follow a meticulous, traditional process, resulting in a wine of exceptional quality. A very exclusive wine that's bound to impress you.
It is recommended decanting this wine an hour before drinking.
Serve at 16ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Iberian ham, Game animals, Game stew, Mature cheese, Game birds, Red meat with sauce, Roasted red meats, Stews

Tasting notes PSI

The 2017 vintage has been characterized as being hot and dry. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. But without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28 immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in production losses between 70 and 80%. This devastation was followed by some very hot months in June and July. Because of these issues, the grapes of this vintage have been smaller in size. Peter Sisseck described it as, “an early harvest characterized by ripe aromas, great extract and low acidity.” Due to the heavy frost that occurred in Ribera de Duero, they’ve had to seek out new areas in the DO, such as Burgos and Soria, for the production of PSI.
After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
Sight Cherry red colour with violet rims. High robe. Fine tears show on the glass. Nose Forest fruits, red fruits like redcurrents and raspberries. Soft notes of vanilla and very subtle spices from the barrel. Taste PSI is an ode to red fruit. An intense, juicy wine. Red fruit like strawberries and raspberries dominate, but spicy notes are also felt.
Sight Dark cherry colour with violet edges. Clean, bright and light wine with dense tears. Nose Clean and pronounced nasal aromas among which the intense notes of red fruit (strawberries, cherries and redcurrants) take centre stage, followed by the subtle and elegant aromas provided by wood, some refreshing balsamic notes and mineral hints which provide this wine with complexity. Taste A red wine with a very nice and tasty attack and a silky, light and embracing mid palate. The fruit sensations are subtler than in the nose, but the wooden aromas become more noticeable. It has a good acidity and ripe and elegant well integrated tannins. Persistent medium-long finish. A round wine.
Sight Intense dark cherry colour with purple reflections. Medium-high robe. Bright wine with dense tears that stain the glass. Nose Intense and complex bouquet in which the ripe fruit dominates on the notes of wood. Many aromas of liquorice are also released along with hints of damp earth, spices and subtle floral and balsamic notes. Taste Very fine and very soft wine with a good attack and and intense and silky mid palate. The notes of fruit are more balanced than in the nose and the notes of good wood increase. Good acidity and rather sweetish tannins are felt. Good but not very long finish which leaves a good fruity aftertaste. An elegant, soft and very fruity wine.

Ratings

  • Decántalo 93
  • Parker 92
  • Peñin 93
  • Decántalo 92
  • Parker 91
  • Peñin 93
  • Suckling 94
  • Parker 92
  • Peñin 93
  • Parker 91
  • Parker 92
  • Peñin 95
  • Parker 91
  • Decántalo 93
  • Parker 92
  • Decántalo 93
  • Parker 91
  • Peñin 92

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    11/12/17 PSI 2015 Great tinto fino from Ribera del duero. Grat taste after the 18 months in french oak. Nice taste of vanilla and spices. Marvelous
  •  
    13/09/18 PSI 2016 Super++++++++++++++++++++++
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Production area D.O. Ribera del Duero

    Winery Dominio de Pingus

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Dominio de Pingus is Peter Sisseck, and Peter Sisseck is Pingus, a red wine that is worship object, and one of the most sought, desired, envied and coveted wines of the planet. This is his personal project, which began with an extension of vineyards of five hectares in four plots, Tinto Fino vineyards of more than half a century, and a small winery with 150 barrels for ageing. Here, microvinification, meticulousness and craftsmanship prevail. Pingus was the first "garage wine" that was made in our country. It also became the most expensive wine of Spain overnight.

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