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Protos Crianza

Protos Crianza
4.82/5.00 from 987 reviews from our customers
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Protos Crianza
Red wine Crianza. 14 months in French and American oak barrels.

Available vintages of Protos Crianza

  • Protos Crianza 2014
    6x
    11,82 €/u
    12,48 ex. VAT

    Buy
    • Peñin 93
  • Protos Crianza 2014
    • Peñin: 93
    12,48 ex. VAT
    6x
    11,82 €/u
    Units
    Buy

Characteristics of Protos Crianza

Protos Crianza is a red wine from Ribera del Duero produced by Bodegas Protos. This winery, founded in 1927, is proud to be the first winery in Ribera del Duero, hence its name Protos which in Greek means "first".

In terms of location, the winery is located in the town of Peñafiel (Valladolid), on the same mountain where the Peñafiel Castle is located.

Protos Crianza wine is made from 100% Tinta del País (Tempranillo). The grapes come from vineyards planted in poor soils, low in organic matter and with a sandy texture.

The climate is continental Mediterranean with dry, hot summers and long, cold winters, with night frosts that can reach -18 ° C.

In addition, large temperature fluctuations between day and night favour the slow ripening of the grapes, which contributes to increased accumulation of sugars in the grapes and a higher concentration of tannins and polyphenols.

To prepare Protos Crianza, a first aging is carried out in French and American oak for 14 months and another aging in the bottle for 12 months from the end of the first aging.

Alcohol: 15.0%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Roasts, Cold meat, Beans and pulses, Small game, Mushrooms, Pasta with meat sauce, Vegetables, Eggs, Stews, Rice with meat

Tasting notes Protos Crianza

After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
Sight Cherry red with violet tones. Clean and bright, dense tear. Nose Medium intensity, very clean and harmonious. Very elegant balance between ripe fruit and fine toasted notes. Taste Good and light entry, soft and tasty. Body medium-high with tannins, good acidity. With a roasted aftertaste. Long finish.
Sight Beautiful cherry red colour with violet edges. Clean and bright, with dense tears. Nose It shows clean and harmonic, medium-intensity nasal aromas. A very elegant balance is noticed between the aromas of ripe red fruit and the refined toasted aromas. Taste In the mouth, it shows a good attack and a good, soft and tasty mid palate. It is a medium-high bodied wine with noticeable tannins, a good acidity and a good persistent finish. Abundant toasted notes are noticed at retro-olfaction. A classic red wine that will not deceive you.
Sight Beautiful cherry red colour with violet edges. Clean and bright, with dense tears. Nose It shows clean and harmonic, medium-intensity nasal aromas. A very elegant balance is noticed between the aromas of ripe red fruit and the refined toasted aromas. Taste In the mouth, it shows a good attack and a good, soft and tasty mid palate. It is a medium-high bodied wine with noticeable tannins, a good acidity and a good persistent finish. Abundant toasted notes are noticed at retro-olfaction. A classic red wine that will not deceive you.
Sight Intense cherry maroon colour with violet reflections. Medium-high robe. Clean and bright wine with thin tears. Nose Elegant and complex aromas with notes of ripe fruit and soft integrated toasted aromas perfectly balanced with its sweet spices. Taste Classic wine from the Ribera del Duero with a good embracing attack and  a silky, flavourful and meaty mid palate. Its notes of fruit and wood are very well integrated. It shows a good acidity and polished tannins. Good lingering finish which leaves very nice toasted notes. A smooth, easy-drinking wine, despite its complexity.
Sight Intense cherry colour with touches of maroon and purple sparkles. Clean and bright. Dense and abundant tears. Nose Very refined and elegant in the nose. Harmonious aromas of ripe fruit perfectly balanced with the typical notes of sweet spices (vanilla and cinnamon) toasted and cream provided by the oak. Taste Wide and embracing attack. Good structure and with a meaty and tasty mid palate. Ripe tannins. Long and lingering finish that fills the mouth of nice toasted aromas.
Sight Red color with purple hues.
Nose Aroma of ripe fruit (plums, blackberries) and toasted oak clean and frank.
Taste The mouth is wide with very fine tannins. His long and pleasant aftertaste leaves a very subtle light toasted hue characteristic of every Protos.

Ratings

  • Peñin 93
  • Peñin 91
  • Decántalo 90
  • Parker 87
  • Decántalo 92
  • Peñin 91
  • Decántalo 92
  • Peñin 91
  • Winespectator 89
  • Decántalo 90
  • Peñin 92

Prizes

IWSC 2013, Silver Medal
IWC 2013, Bronze Medal
IWSC 2013, Silver Medal
IWC 2013, Bronze Medal
IWSC 2012, Silver Medal
Decanter WWA 2012, Bronze Medal
IWSC 2012, Silver Medal
Decanter WWA 2012, Bronze Medal
Concours Mondial de Bruxelles-Medalla de Oro
IWSC 2011, Bronze Medal
IWSC 2011, Bronze Medal
CMB 2011, Gold Medal
Bacchus 2010, Bacchus De Plata
IWSC 2010, Silver Medal
Guia de Vinos Gourmets 2009. Mejor Tinto Crianza 2008

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    04/16/17 Protos Crianza 2013 This wine is superb with a wonderful oaky finish and spicy undertones.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    Production area D.O. Ribera del Duero

    Winery Protos

    Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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    La Ribera del Duero tells us a story about an ancestral tradition that goes back to the 9th century, and which was already used my the monks of the Order of the Cistercians. A story about farms and terroirs, a large winemaking kingdom that has its roots back in the Middle Age, and whose imprint it hidden in the essence of its villages, its villas and its castle, Castillo de Peñafiel, on the of the most important fortresses of the region. Still preserved in the inside of the castle is the ageing winery of Protos, the first winery in the area, alongside Vega Sicilia, that sold bottled Ribera del Duero wines.

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