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Privat Chardonnay Reserva Brut Nature

Privat Chardonnay Reserva Brut Nature
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Organic
Organic
Privat Chardonnay Reserva Brut Nature
Cava Reserva. 24 months in bottle.
Variety: Chardonnay
Designation of Origin: D.O. Cava
Winery: Cava Privat
Volume: 75 cl.
Alcohol: 12.0%
Cava Reserva. 24 months in bottle.
Variety: Chardonnay
Winery: Cava Privat
Volume: 75 cl.
Alcohol: 12.0%

Characteristics of Privat Chardonnay Reserva Brut Nature

Methode Traditionnelle international concept with marked characteristics of maturity allowed by the concept "nature". Persistent taste and aroma of high intensity.

Preparation strict "en Blanc" to maintain traditional lightness, but allow the expression of varieties depending on the vintage, with strict monitoring of the traditional production method, with a minimum aging of 24 months.

Serve at 6ºC
Contains sulphites
Pairing
Grilled seafood, Foie mi-cuit, Fish stew, Aperitif, Baked white fish

Tasting notes Privat Chardonnay Reserva Brut Nature

Sight Straw yellow, with fine bubbles. Nose We found aromas of high intensity. Highlights the aromas of white fruit (apples), nuts and baked fruit (apple) so slight and touches of anise. Taste Persistent taste. It has a balanced step-by-mouth, volume and creamy.

Ratings

  • Decántalo 88
  • Peñin 87

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

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