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Characteristics of Prisa Mata
Natural wine by the winery Naranjuez, a small winery from Granada, with barely 2 hectares, founded by Antonio Vílchez. This wine is made of Tempranillo (40%), Cabernet Sauvignon (15%), Cabernet Franc (15%), Merlot (15%), Pinot Noir (10%) and Grenache (5%).
In the nose, it turns out to be complex. Absence of fruity aromas but it has tea, cinnamon, varnish and animal notes. It is not an easy wine.
We are in front of a minority (only 5,000 bottles) but well done wine, subject to the organic farming's budgets.
The grape harvest is conducted manually. The maceration lasts between 6-8 days. It is bottled unfiltered and without any added sulfurous. The wine is aged for 12 months in European oak barrels.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Naranjuez is a small winery whose vineyards are located on the banks of Alhama River, on the North face of Sierra Nevada Mountain, at 900 metres altitude, on calcareous clay soils. The vines are grown with no treatments or chemical fertilizers and the very special microclimate of the area ensures an optimal ripeness of the grapes.