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Characteristics of Presa Romana 1905
Presa Romana 1905 is a white wine produced by Costador Terroir Mediterranis. The project is made up of different vineyards located in different areas in the south of Catalonia, with different varieties and on different soil. Their estates are made up of old vineyards aged between 60 and 110 years old, and they are cultivated using ecological and biodynamic viticulture.
Presa Romana 1905 comes from a Macabeu vineyard planted in 1905 and located in Conca de Barberà (Tarragona). It is planted between 550-800 metres above sea level on rocky, limestone soil.
Vinification starts with the selection table where the stem is removed from the grapes manually. Before being pressed, the grapes are macerated for two days, and later fermented in amphoras and stainless steel tanks with their own yeast. When both fermentations have finished, the wine is aged for 8 months in old barrels and in amphoras.
Presa Romana 1905 is a white wine without any added oenological products.