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Portia Crianza

Portia Crianza
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Portia Crianza
Red wine Crianza. 12 months in American oak barrels.
Variety: Tempranillo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Portia
Volume: 75 cl., Magnum
Alcohol: 14.0%
Red wine Crianza. 12 months in American oak barrels.
Variety: Tempranillo
D.O. Ribera del Duero (Castilla y León)
Winery: Portia
Volume: 75 cl., Magnum
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Portia Crianza

Portia Crianza is a red wine from the Ribera del Duero region produced by the Portia winery. This wine is produced using only Tempranillo grapes.

The grapes used to make Portia Crianza come from four different estates managed by either the staff from the winery or by trusted winemakers. The estates used are Roa, Gumiel de Mercado, Sotillo de la Ribera and Villanueva de Gumiel. These plots are situated at around 820 metres above sea level with a yield of around 5,000 kilos per hectare.

After the harvest has been carried out and the grapes have been transported to the winery, they ferment in controlled conditions in tanks at a constant temperature of 26°C. Finally, before being bottled, the wine is aged for about a year in American oak barrels.

The Portia winery is known for its spectacular facilities: built from concrete, wood, steel and glass, it occupies 12,500 metres. The facilites were designed at the hands of the architect Norman Foster, an award-winning architect who has won many awards including the 2009 Prince of Asturias Award for the Arts.

Serve at 16ºC
Contains sulphites
Pairing
Cold meat, Poultry, Pasta with meat sauce, Mature cheese

Tasting notes Portia Crianza

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
Portía Crianza 2015 is an intense, deep and complex red wine. An excellent vintage that is reflected in this wine with a delicious balance between the aromas of ripe black fruit and the notes of its ageing, with a broad mouth and with certain freshness.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.

Ratings

  • Peñin 89
  • Suckling 93
  • Peñin 89

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    31/10/16 Portia Crianza 2012 Always a lovely wine for the price.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Ribera del Duero

    Winery Portia

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Imágenes y situación D.O. Ribera del Duero

    Bodegas Juan Manuel Burgos and Vineyards is a small family business dedicated to the production and aging of wine in the Ribera del Duero, exactly Fuentelcésped area. The owner Juan Manuel Burgos, farmer grower, is what is making much effort to win and that the illusion of their ancestors has come true: to make wine and sell it worldwide.

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