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Characteristics of Porta Do Miño Licor de Hierbas
Porta Do Miño Licor de Hierbas is made from the grape marc spirit obtained by distilling Albariño pulp. After adding the necessary sugar, the liqueur macerates with twelve aromatic herbs like chamomile, mint, coriander, nutmeg, liquorice and sage. This liqueur is stabilized at a low temperature and bottled after a controlled analysis.
Tasting notes Porta Do Miño Licor de Hierbas
SightA greenish yellow colour. Clear and bright.NoseAromas from the marc combine nicely with clean aromas of aromatic herbs, chamomile in particular, and light notes of orange blossom.TasteUnctuous, balanced, full-bodied and persistent with a delicately sweet finish. Very enjoyable.
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Bodegas Terras Gauda is located in the D.O. Rías Baixas, where great white wines are produced using the area's typical varieties: mostly Albariño, but also Loureiro and Caíño. Currently, Terras Gauda is the largest winery by production in the D.O. Rías Baixas. It also heads a group that includes the Pittacum and Quinta Sardonia wineries, in the D.O.s of Bierzo and Ribera del Duero, respectively.