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Characteristics of Porta do Miño Aguardiente de Orujo
Porta do Miño Aguardiente de Orujo is made from albariño marc from the winery's O Rosal vineyards. After a slow fermentation, it is distilled by the traditional "heads and tails" system, which involves only using "the hearts" of the grapes, which is where the highest quality of eau-de-vie is found. This marc is stabilized at a low temperature and bottled after a control analysis.
Tasting notes Porta do Miño Aguardiente de Orujo
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