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Pol Roger Pure

Pol Roger Pure
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A Pol Roger coupage of white and red varieties without added sugar

Pol Roger Pure
Champagne Reserva. 48 months in bottle.
Variety: Chardonnay,  Pinot Meunier,  Pinot Noir
Designation of Origin: Champagne
Production area: Champagne
Winery: Pol Roger
Volume: 75 cl.
Alcohol: 12.5%
Champagne Reserva. 48 months in bottle.
Variety: Chardonnay,  Pinot Meunier,  Pinot Noir
Champagne (Champagne)
Winery: Pol Roger
Volume: 75 cl.
Alcohol: 12.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Pol Roger Pure

Pol Roger Pure Extra Brut is a champagne made with red varieties Pinot Noir and Pinot Meunier and the white Chardonnayvariety , for the Champagne Pol Rogerwinery.

Champagne Pol Roger is a winery with 160 years of history that has managed to maintain a great reputation among the main champagne brands. For five generations the descendants of the founder have managed to remain faithful to the style of producing high quality wines that the winery has sought from the outset.

The Champagne Pol Roger winery has 92 hectares of its own vineyards. Specifically, the Pol Roger Pure Extra Brut vineyards are located in the Reims Mountain, the Marne Valley and the Epernay area.

The grapes for Pol Roger Pure Extra Brut are pressed just when they reach the cellar, and the must is cooled to around 6 ºC for 24 hours to eliminate impurities by decanting and obtain clean aromas in fermentation. Fermentation is carried out at a low temperature of 18 ºC in stainless steel tanks. Varieties and plots are vinified separately and then the wines go on to undergo malolactic fermentation to lower the acidity and greenness of the wine a little and give it a more creamy and lactic nature. After malolactic fermentation, the coupage is performed.

The second fermentation and ageing in stacks for Pol Roger Pure Extra Brut take place in underground cellars located 33 metres below ground level. The bottles are in stacks for 48 months until the disgorgement, in order to integrate the bubble with the wine and endow it with creaminess and body. In addition, each bottle is given a manual stirring before disgorging and the liqueur d’expedition dosage . The stirring helps to enable the fine lees to be extracted easily in the disgorgement, and the liqueur d’expedition will give it aromatic and gustatory touches peculiar to the estate.

Pol Roger Pure Extra Brut is a champagne aged on lees for at least four years, with no added sugars, and that combines white and red varieties in a fresh and structured way.
Serve at 8.0ºC
Contains sulphites
Pairing
Oysters, Raw seafood, Caviar, Foie gras

Tasting notes Pol Roger Pure

Pol Roger Extra Brut has an abundant and very fine bubble. On the nose we find aromas of rose, bakery and spices like cloves. On the palate it is a fresh, well structured and fine wine with hints of honey and cloves.

Ratings

  • Parker 91
  • Suckling 92

Ratings for the vintages from Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin Champagne

Winery Pol Roger

The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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Imágenes y situación Champagne

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