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Pol Roger Brut Vintage

Pol Roger Brut Vintage
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A champagne from primus crus and grand crus grapes made in exceptional years

Pol Roger Brut Vintage
Champagne Gran Reserva. 96 months in bottle.
Variety: Chardonnay,  Pinot Noir
Designation of Origin: Champagne
Production area: Champagne
Winery: Pol Roger
Volume: 75 cl.
Alcohol: 12.5%
Champagne Gran Reserva. 96 months in bottle.
Variety: Chardonnay,  Pinot Noir
Champagne (Champagne)
Winery: Pol Roger
Volume: 75 cl.
Alcohol: 12.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Pol Roger Brut Vintage

Pol Roger Brut Vintage is a champagne made with thePinot Noirred and Chardonnay white varieties, by the Champagne Pol Roger winery.

Champagne Pol Roger is a winery with 160 years of history that has managed to maintain a great reputation among the main champagne brands. For five generations the descendants of the founder have managed to remain faithful to the style of producing high quality wines that the winery has sought from the outset.

The Champagne Pol Roger winery has 92 hectares of its own vineyards. Specifically the Pol Roger Brut Vintage vineyards are ones rated as grand crus and premiers crus, and are located on the Reims Mountain and on the Côte des Blancs.

The grapes for Pol Roger Brut Vintage are pressed just when they reach the cellar, and the must is cooled to around 6 ºC for 24 hours to eliminate impurities by decanting and obtain clean aromas in fermentation. Fermentation is carried out in stainless steel tanks at a low temperature of 18ºC. Varieties and plots are vinified separately and then the wines go on to undergo malolactic fermentation to lower the acidity and greenness of the wine a little and give it a more creamy and lactic nature. After malolactic fermentation, the coupage is performed.

The second fermentation and ageing in stacks for Pol Roger Brut Vintage takes place in underground cellars located 33 metres below ground level and at a temperature of 9 ºC. The bottles are in stacks for 48 months until the disgorgement, in order to integrate the bubble with the wine and endow it with creaminess and body. In addition, each bottle is manually stirred before disgorgement, something rare in today's processing practices. Lastly, the disgorgement is made eight years later.

Pol Roger Brut Vintage is a champagne that has great ageing potential. A fruity wine with a very fine and integrated bubble, and with touches of bakery. A harmonious wine with a good body and structure.
Serve at 8.0ºC
Contains sulphites
Pairing
Sushi, Foie gras, Boiled seafood, Caviar, Fish rices

Tasting notes Pol Roger Brut Vintage

Pol Roger Brut Vintage 2009 Its bubble is very fine and persistent. It has aromas of white stone fruit, apricot, quince and bakery. On the palate it is very creamy and full-bodied. Fresh, unctuous and balanced. It reminds us of biscuits and ripe fruit. It stands out due to its opulent and creamy structure that evolves towards frosty fruit. The disgorgement was performed in September 2017. It can be consumed from now until 2029 if it has been preserved in optimal conditions

Ratings

  • Parker 94
  • Winespectator 94

Ratings for the vintages from Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    05/08/20 Pol Roger Brut Vintage 2012 Just lovely, wholly recommended!
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin Champagne

    The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
    This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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    Imágenes y situación Champagne

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