You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 20 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Podere Pradarolo Velius Rosso Asciutto
Podere Pradarolo Velius Rosso Asciutto is a natural Barbera variety red wine made in the Emilia-Romagna region (Italy) by the Podere Pradarolo winery.
Podere Pradarolo is located In Varano de Melegari, in the province of Parma. An estate lying between 250 and 500 metres above sea level, where the vineyards, the winery and the villa all sit on the same land. The owners, Alberto and Claudia Carretti, use ancient practices to make old-fashioned wines. This results in natural, healthy and very durable wines.
The Podere Pradarolo Velius Rosso Asciutto vines are planted in clay soil with a low limestone content. Using natural, ecological and biodynamic practices, the main aim in the vineyard is to ensure that the strain grows independently and maintains its natural balance. For this to happen, the emergence of biodiversity must be allowed to occur naturally. When the grape reaches optimum ripeness, it is harvested by hand.
After a gentle pressing, the Podere Pradarolo Velius Rosso Asciutto grapes macerate with their skins for 90 days. It ferments spontaneously with native yeasts and without controlling the temperature. It then ages in botti for 18 months without filtering or introducing additives. Before it is released for sale, it is allowed to refine in the bottle.
Podere Pradarolo Velius Rosso Asciutto is a low sulphite red wine that is perfect for enjoying a natural and healthy wine that has been made the old-fashioned way.
Serve at 16.0ºC
Does not contain added sulphites
Cold meat, Mature cheese, Pasta with meat sauce, Roasted red meats, Rice with meat