Pezas da Portela Barrica Blanco is a white wine from Valdeorras prepared by the Valdesil cellar. Located in inner Galicia, in the town of Vilamartín of Valdeorras (Ourense), this winery is known for its premium white wines made from very old varieties of Godello.
Pezas da Portela Barrica Blanco is 100% made from Godello, a native variety of Valdeorras. The grapes come from very old vines over 50 years old located in 11 small plots at 500m of altitude. The vines are planted on slopes of slate soil.
For processing the grapes are harvested and transported to the winery in 20kg boxes.
In the winery a brief maceration takes place prior to fermentation with yeasts.
Once in the winemaking process, the wine is aged in oak for about 6 months.
A complex and elegant wine to drink now or keep for 3-5 years.
This Valdeorras white wine has a very good, wide and bulky attack as well as a powerful, tasty and unctuous mid palate. It has very expressive mineral notes and a very long finish with fruit notes and nice toasted touches.
A very original and elegant white wine that is pleasant to all the senses.
Good and wide attack. Oily mid palate with good burden of fruits. Good acidity that provides the wine with freshness. Fresh, oily and intense. Long and involving finish.
White wine. Winery: Los Astrales. D.O. Valdeorras. (Galicia) Variety: Godello
White wine Barrel. 7 months in French oak barrels 500 L. Winery: Avancia. D.O. Valdeorras. (Galicia) Variety: Godello
White wine Aged on its lees. Winery: A Coroa. D.O. Valdeorras. (Galicia) Variety: Godello
White wine Barrel fermented. 6 months on lees in the barrel. Winery: Pago de los Capellanes. D.O. Valdeorras. (Galicia) Variety: Godello
White wine Young. 5 months on lees in stainless steel vats. Winery: Valdesil. D.O. Valdeorras. (Galicia) Variety: Godello
White wine Reserva. 6 months in French oak barrels. Winery: Valdesil. D.O. Valdeorras. (Galicia) Variety: Godello