Petit Pittacum

Petit Pittacum
4.75/5.00 from 720 reviews from our customers
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Petit Pittacum
Non certified organic
Red wine Young.

Available vintages of Petit Pittacum

  • Petit Pittacum 2015
    6,65 IVA inc.

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  • Petit Pittacum 2015
    6,65 IVA inc.
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Characteristics of Petit Pittacum

Petit Pittacum is a red wine made by the Pittacum winery in Bierzo.

Petit Pittacum is a varietal Mencia, an indigenous variety of Bierzo, a region west of the province of León in the autonomous community of Castilla y León.

The grapes come from ancient vines grown on steep slopes of clay, part of the mountainous area which makes up Bierzo. This mountain resort is oriented east and north, giving Petit Pittacum a marked Atlantic character.

For the preparation of Petit Pittacum, the harvest is done manually and the grapes are moved to the cellar in boxes of 12 Kg. Once there, grapes undergo manual selection on a table.

After pressing, the grapes are introduced into tanks where they are fermented for 15 days at 25 ° C. During the fermentation, the grape is shaken with the intention of preserving all the fruit and making a selective extraction.

Finally, Petit Pittacum ages for 3 months in Spanish barrels.

Alcohol: 13.5%

Tasting notes Petit Pittacum

Sight Intense cherry red. Nose Elegant and very expressive nose. Red fruits, cherries, blackberries. Taste Very cool and smooth and brisk. Juicy, with lots of fruit.
Sight Intense cherry. Nose Elegant and very expressive on the nose. Red fruit, cherry and blackberry. Taste Very fresh, mellow and light on the palate. Juicy with lots of fruit.

Ratings

  • Parker 88
  • Decántalo 91

Ratings for the vintages from the D.O. Bierzo

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

Reviews

D.O. Bierzo

Winery Pittacum

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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