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Characteristics of Petit Chapó
Petit Chapó is a D.O. Alicante red wine by Chapó Wines.
This wine is a coupage of Monastrell and Garnacha Tinta. It is made without wood, in clay jars. It is a young wine with complexity added by the carbonic fermentation.
SightIntense cherry red with a violet rim.NoseRed and dark ripe fruit aromas on the nose. Red liquorice, sweet spices, floral notes, well integrated toasted notes and mineral nuances.TasteFresh, tasty and tantalising on the palate with excellent acidity, sweet and spicy notes, tannins and polished toasted notes. It has a slightly bitter but pleasant finish with ripe fruit touches.
Ratings for the vintages from the D.O. D.O. Alicante
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There is no doubt that the Monastrell grape variety has become a fashionable grape variety. This region is home to over half a dozen cooperatives, which have been at the forefront of a wine revolution, making wines that are respectful to the local culture the area, cultivating vines with care, selecting only the best fruit and producing wines that faithfully express character of the terroir. These wines are easy to identify, due to the fact the estate or vineyard from which they came from is usually printed on their label. Also, their authenticity and quality can be guaranteed by the DO Alicante, which not only certifies the farms, but also everything posted on the wines labeling.