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Characteristics of Permont's 1940 Brut Nature
Permont´s 1940 brut Nature is a cava from the D.O cava produced by the winery Peromont´s. The small family run business located in San Sadurní d'Anoia (Barcelona) dates back to the production of cavas since 1940. Permont´s 1940 Brut Nature is a blend of varieties Macabeao, Xarel-lo and parellada
After the traditional wine making process, this young cava is matured in bottle for 12-18 months.
Permont´s 1940 Brut Nature is a fresh cava, light and easy to drink.
Serve at 8ºC
Aperitif, Complex salads, Grilled white fish, Fish rices, Blue fish
SightYellow straw with golden tones.NoseGood intensity with aromas of white fruits with notes of flowers, citric fruits, and lightly roastedTasteFresh and fruity on the palate. Smooth and creamy with an acidity that is well balanced. The finish is medium-long and very fresh.
SightBright straw yellow. Constant fine bubbles with a good perlage.NoseHerbaceous floral notes along with subtle and elegant notes of its short ageing.TasteVery fresh, balanced and elegant cava. Good load of fruit in this expressive sparkling wine. A young and lively cava.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Conde de Valicourt is a small winery in Sant Sadurni d'Anoia. Located in the center of town, dating back to 1940, when Pere Montserrat, father of Martin, the current owner and winemaker, began to develop under the name cava Montserrat Brothers, then I would use the name Permont's ( Pere Montserrat abbreviations), and several years later would be associated with the descendants of Conde de Valicourt (Reims, northern France), who eventually would buy the name as a trademark.