Pere Ventura Tresor Brut Rosé

Pere Ventura Tresor Brut Rosé
4.75/5.00 from 720 reviews from our customers
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Pere Ventura Tresor Brut Rosé
Non certified organic
Cava Reserva.

Available vintages of Pere Ventura Tresor Brut Rosé

  • Pere Ventura Tresor Brut Rosé
    Last 9 available!
    13,70 IVA inc.

    -10% 15,25 €

    Buy
    • 50 Cavas 92
  • Pere Ventura Tresor Brut Rosé
    • 50 Cavas: 92
    -10% 15,25 €
    13,70 IVA inc.
    Last 9 available!
    Units
    Buy

Characteristics of Pere Ventura Tresor Brut Rosé

Pere Ventura Tresor Rosé is a cava exclusively produced with the Trepat variety for Pere Ventura cavas, founded in 1992.
The Pere Ventura cavas can boast about being a major force in the international market. Today, this house continues to innovate, commit to quality and excellence so that we can enjoy the best cavas.  
Pere Ventura Tresor Rosé is an attractive and different cava with a crisp and distinctive flavour due to the variety it is made from.
Alcohol: 11.5%

Tasting notes Pere Ventura Tresor Brut Rosé

Sight Crimson colour. Brilliant. Nose It is fresh, suggestive, and jovial with hints of fruit Taste It is a cava completely full of nuances with a good balance between the acidity and fruit.

Ratings

  • 50 Cavas 92

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Pere Ventura

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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