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Pere Ventura Tresor Brut Reserva

Pere Ventura Tresor Brut Reserva
4.78/5.00 from 975 reviews from our customers
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Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
Pere Ventura Tresor Brut Reserva
Cava Reserva.

Characteristics of Pere Ventura Tresor Brut Reserva

Cava produced in the region of Penedès, within the D.O. Cava. It is a blend of Xarel·lo, Macabeo and Parellada, from vines with an average of 15 years old, grown on slightly calcareous soils. After a first fermentation in stainless steel tanks, this cava goes under a soft clarification, a stabilisation and a final filtration. After the second fermentation in the bottle, Pere Ventura Tresor Brut Reserva is aged for a minimum of two years. A real gem.
Alcohol: 11.5%
Serve at 7ºC
Pairing
Aperitif, Grilled seafood, Baked white fish, Oysters

Ratings

  • Peñin 90
  • 50 Cavas 91

Ratings for the vintages from the D.O. D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. D.O. Cava

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. D.O. Cava

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