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Characteristics of Pere Mata Reserva Familia
Pere Mata Reserva Familia is a cava from Cava made by the Mata i Coloma winery. This winery is located in Sant Sadurní d'Anoia (Barcelona), a region known for its great cavas.
Pere Mata Reserva Familia is a blend of Macabeo (50%), Xarel.lo (30%) i Parellada (20%), plus 25% other varieties. The grapes come from the winery's own vineyards located in Sant Sadurní d'Anoia.
For the preparation of Pere Mata Reserva Familia a double fermentation takes place. The first is for 15-20 days and is conducted at a controlled temperature of 16 ° C. The second fermentation is much longer, lasting between 60 and 70 days at 13-16ºC.
SightPale yellow. Clean and bright.NoseMedium to high intensity with citrus, floral and toasty notes.TasteSoft and pleasant entrance. Very citrusy and wide. Citric step. Short aftertaste.
SightDeep straw colour.NoseVery clean and complex on the nose with mineral notes, bakery, citrus and floral aromas.TasteThe entrance on the palate is very pleasant with flavours of bitter orange, biscuit and a nice minerality.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.