Pere Mata L'Origen

Pere Mata L'Origen
4.75/5.00 from 723 reviews from our customers
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Pere Mata L'Origen
Cava Gran Reserva. 36 months on lees in the barrel.

Available vintages of Pere Mata L'Origen

  • Pere Mata L'Origen 2009
    Last 5 available!
    6x
    9,45 €/u
    9,90 IVA inc.

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    • Peñin 91
  • Pere Mata L'Origen 2009
    • Peñin: 91
    9,90 IVA inc.
    6x
    9,45 €/u
    Last 5 available!
    Units
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Characteristics of Pere Mata L'Origen

Pere Mata L'Origen is a cava produced by the method that was used to make the first cava in Spain, however it is from the Macabeo and Xarel·lo varieties from the winery Mata i Coloma.
Pere Mata L'Origen is produced from vines that Mata i Coloma owns in the town of Sant Sadurní D'Anoia, an important viticulture area in Penedes. This cava is aged for more than three years in the barrel on its lees.

Alcohol: 11.5%
Serve at 6ºC

Ratings

  • Peñin 91

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Mata i Coloma

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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