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Pere Mata L'Origen

Pere Mata L'Origen
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Pere Mata L'Origen
Cava Gran Reserva. 36 months on lees in the barrel.

Available vintages of Pere Mata L'Origen

  • Pere Mata L'Origen 2009
    Out of stock!
    9,90

    • Peñin 91
  • Pere Mata L'Origen 2009
    • Peñin: 91
    9,90
    Out of stock!

Características de Pere Mata L'Origen

Pere Mata L'Origen is a cava produced by the method that was used to make the first cava in Spain, however it is from the Macabeo and Xarel·lo varieties from the winery Mata i Coloma.
Pere Mata L'Origen is produced from vines that Mata i Coloma owns in the town of Sant Sadurní D'Anoia, an important viticulture area in Penedes. This cava is aged for more than three years in the barrel on its lees.

Alcohol: 11.5%
Serve at 6ºC

Ratings

  • Peñin 91

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Cava

Winery Mata i Coloma

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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  • Fèlix Massana Brut Nature Reserva Ecològic 2011

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    Bertha Reserva Brut Nature 2014

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  • Agustí Torelló Mata Reserva Brut 2012

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Other cavas from Mata i Coloma

  • Pere Mata Gran Coloma 2008

    Cava Brut Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Pere Mata Gran Coloma 2008

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  • Pere Mata L'Ensamblatge 2009

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Pere Mata L'Ensamblatge 2009

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Pere Mata Cuvee Barcelona 2008

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Pere Mata Cuvee Barcelona 2008

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Pere Mata Reserva Familia 2009

    Cava Brut Nature Gran Reserva. 48 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin 91
    • 50 Cavas 95
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    Units
    Buy
    • Peñin: 91
    • 50 Cavas: 95
    Pere Mata Reserva Familia 2009

    Cava Brut Nature Gran Reserva. 48 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    6x
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