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Characteristics of Pater
Pater is a red wine produced by the Vins Ficaria winery in Montsant.
It is a varietal Grenache grape from various vineyards between 30 and 80 years old located at an altitude of between 300 and 625 meters on clay-limestone soils. The harvest is completed manually and the grapes are transferred to the winery in small plastic boxes of 15 kg. On arrival at the winery, stemming is carried out and the grapes are pressed. Fermentation of each variety is carried out separately in 1000 litre stainless steel tanks using wild yeast from the vineyard. After fermentation, there is a long maceration of 20 to 30 days to seek maximum extraction. Pater is matured for 12 months in French oak barrels.
Serve at 15ºC
We recommend decanting before consumption
Small game, Stews, Wild pig, Red meat with sauce, Pork stew, Game stew, Grilled red meats, Beef, Roasted Pork
The DO Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, The DO Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.
https://www.decantalo.com/en/pater.html18931Pater 2015https://www.decantalo.com/95657-large_default/pater.jpg24.3524.35EURInStock/Decántalo/Wine/Decántalo/Wine/Red wine/Decántalo/Wine/Red wine/Garnacha Tinta<b>Pater </b>es un vino tinto de la<b> D.O. Montsant</b> elaborado por <b>Ficaria Vins</b>. <br /><br />Este vino es un monovarietal de<b> Garnacha negra</b> (100%). Las uvas proceden de viñas propias de entre 30 y 80 años de edad situadas a una altitud de entre 300 y 625 metros. <br /><br />En cuanto a la crianza, este vino pasa por barrica de roble francés durante 12 meses.Montsant2017-02-21Non-certified biodynamic