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Characteristics of Paso a Paso Tempranillo
Paso a Paso Tempranillo is a red wine from DO La Mancha prepared by Bodegas Volver, one of the wineries in the Jorge Ordóñez group which, together with the supervision of winemaker Rafael Canizares, has produced quality wines since 2004.
The climate in this area is characterized by extremely continental cold winters and hot summers. The large seasonal temperature variation is perfect for proper ripening of the grapes. This is a very dry climate and the mountains act as a natural barrier to the humid fronts coming from the sea. This wine is a varietal Tempranillo from vineyards 40 years old. These vineyards were planted at 660 metres above sea level, on sandy soil with limestone substrates. As for processing, after selection of the grapes takes place, there is fermentation and maceration before moving onto the aging process. Paso a Paso Tempranillo spends six months in French oak barrels which have been aged for 2-3 years.
Serve at 14ºC
Soft cheese, Roasted red meats, White roasted meat, Cold meat
This production area has always been one of the most striking in the nation’s geography, for being the world’s leading vineyard in terms of cultivatable area, as well as for the volume of wine produced. Currently, all efforts are concentrated on improving the quality of the wines, and the achievements couldn’t be more spectacular, on a national scale as well as international, with prizes and awards demonstrating the wines’ quality and the deserving efforts of the wineries.
Bodegas Volver is a young and innovative winery of the Jorge Ordoñez group with a presence in various denominations of origin in Spain.
Ever since its foundation, Bodegas Volver has not stopped winning prizes and accolades. Its secret: to offer the consumer authentic wines that are faithful to their land of origin, but that are also rooted in modernity-- high quality wines for anyone's budget.