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Characteristics of Parxet Reserva Brut
Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.
Serve at 8ºC
Can be served with any dish
Tasting notes Parxet Reserva Brut
SightPale in hue with a greenish tinge, fine, persistent bubbles and good mousse.NoseDelicate and individual aroma with marked Pansa Blanca characteristic.TasteFull and forthright.
Ratings for the vintages from the D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Parxet The winery is located in Pesquera de Duero in Ribera del Duero. Cultivate fine red variety. Belonging to the group that produces "Marques de Alella" and champagne "Parxet" is political is to produce small quantities of high quality wines but taking advantage of the special conditions of this area. The DO Alella climate is Mediterranean, where rainfall does not exceed 600 mm annually and mean annual temperature is 15 º C. Still, each plot is influenced by the microclimate of the area, where special conditions such as altitude, slope, proximity to forests, winds, ... can change or qualify the characteristics of the grape.