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Parxet Reserva Brut

Parxet Reserva Brut
4.82/5.00 from 1026 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Parxet Reserva Brut
Cava Reserva. 24 months in bottle.
  • Winery: Parxet
  • Production area: D.O. Cava
  • Variety: Macabeo, Pansa Blanca, Parellada
  • Volume: 75 cl.

Available vintages of Parxet Reserva Brut

  • Parxet Brut Reserva
    9,50 ex. VAT

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  • Parxet Brut Reserva
    9,50 ex. VAT
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Characteristics of Parxet Reserva Brut

Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.
Alcohol: 11.5%
Serve at 8ºC
Pairing
Can be served with any dish

Tasting notes Parxet Reserva Brut

Sight Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse. Nose Delicate and individual aroma with marked Pansa Blanca characteristic. Taste Full and forthright.

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Winery Parxet

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

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    Cava Medium-dry Reserva. 26 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo and Parellada.

    • Decántalo 92
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    • Decántalo: 92
    Llopart Néctar Terrenal Semidolç

    Cava Medium-dry Reserva. 26 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo and Parellada.

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  • Parató Reserva Brut Nature

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parató. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Parató Reserva Brut Nature

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parató. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Insígnia Gran Reserva 2014

    Cava Brut Gran Reserva. 35 months in bottle. Volume: 75 cl. Winery: Canals y Munné. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Insígnia Gran Reserva 2014

    Cava Brut Gran Reserva. 35 months in bottle. Volume: 75 cl. Winery: Canals y Munné. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Juvé y Camps Cinta Púrpura Reserva Brut

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Juvé y Camps Cinta Púrpura Reserva Brut

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Marta Passió Reserva Brut 2015

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    Marta Passió Reserva Brut 2015

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  • Sumarroca Brut Reserva Ecológico 2015

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  • Raimat Brut Nature

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    • Decántalo 88
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    Raimat Brut Nature

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  • Gran Permont's Magnum 2016

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    • Decántalo 85
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    • Peñin 90
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    Codorniu Pinot Noir Brut Rosat

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  • Maria Rigol Ordi Reserva Brut Nature 2014

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Maria Rigol Ordi. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Maria Rigol Ordi Reserva Brut Nature 2014

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  • Pere Mata Reserva Familia 2010

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Parxet The winery is located in Pesquera de Duero in Ribera del Duero. Cultivate fine red variety. Belonging to the group that produces "Marques de Alella" and champagne "Parxet" is political is to produce small quantities of high quality wines but taking advantage of the special conditions of this area. The DO Alella climate is Mediterranean, where rainfall does not exceed 600 mm annually and mean annual temperature is 15 º C. Still, each plot is influenced by the microclimate of the area, where special conditions such as altitude, slope, proximity to forests, winds, ... can change or qualify the characteristics of the grape.

Other cavas from Parxet

  • Parxet Brut Nature 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parxet. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    • Peñin 90
    11,45 ex. VAT
    6x
    10,87 €/u
    Units
    Buy
    Online only
    • Peñin: 90
    Parxet Brut Nature 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parxet. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    Parxet D.O. Cava
    6x
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