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Characteristics of Parxet Cuvée Desert Rosat
The grapes are hand harvested, pressed immediately and subjected to a brief maceration, which results in the wine's characteristic colour and avoids any unpleasant tannins that might be occasioned by a longer maceration.
SightGentle, beautiful pink in colour with glints of fine ruby and a suggestion of grenadine. NoseThe nose has elements of strawberry together with suggestions of ripe fruits of the forest such as blackberries and cranberries. TasteMouthfilling, delicately but richly flavoured, and exceptionally long.
Ratings for the vintages from D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Parxet The winery is located in Pesquera de Duero in Ribera del Duero. Cultivate fine red variety. Belonging to the group that produces "Marques de Alella" and champagne "Parxet" is political is to produce small quantities of high quality wines but taking advantage of the special conditions of this area. The DO Alella climate is Mediterranean, where rainfall does not exceed 600 mm annually and mean annual temperature is 15 º C. Still, each plot is influenced by the microclimate of the area, where special conditions such as altitude, slope, proximity to forests, winds, ... can change or qualify the characteristics of the grape.