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Parxet Cuvée Desert Rosat

Parxet Cuvée Desert Rosat
4.82/5.00 from 1024 reviews from our customers
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Parxet Cuvée Desert Rosat
Cava Reserva. 24 months in bottle.
  • Winery: Parxet
  • Production area: D.O. Cava
  • Variety: Pinot Noir
  • Volume: 37,5 cl. (3/8)

  • Out of stock! Would you like us to send you an e-mail when the new vintage is available?
  • Parxet Cuvée Desert Rosat 3/8
    Out of stock!
    5,99 ex. VAT

  • Parxet Cuvée Desert Rosat 3/8
    5,99 ex. VAT
    Out of stock!

Characteristics of Parxet Cuvée Desert Rosat

The grapes are hand harvested, pressed immediately and subjected to a brief maceration, which results in the wine's characteristic colour and avoids any unpleasant tannins that might be occasioned by a longer maceration.
Alcohol: 11.5%
Serve at 5ºC
Pairing
Sweet desserts, Fruit-based desserts, Nut-based desserts

Tasting notes Parxet Cuvée Desert Rosat

Sight Gentle, beautiful pink in colour with glints of fine ruby and a suggestion of grenadine.
Nose The nose has elements of strawberry together with suggestions of ripe fruits of the forest such as blackberries and cranberries.
Taste Mouthfilling, delicately but richly flavoured, and exceptionally long.

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Winery Parxet

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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