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Characteristics of Parés Baltà Brut Nature
The Xarel Macabeo and it comes from the Finca Cal Miret at 315-325 m. and Parellada of Finca El Subal at 616 m. Fermentation at 16 ° C in stainless steel tank for 2 weeks. Second fermentation in the bottle according to the traditional method.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Parés Baltà is the fulfilment of a dream of a saga of winegrowers and producers, the Cusiné family, in their eagerness to improve and create wines that capture and show the virtues of the best winegrowing areas of Penedès. Along with tradition and modernity, Parés Baltà is one of those family-run wineries that have a true passion for natural things. The cultivation of the vineyards, respectful towards the environment, is one of the maximum identity traits of this familiar winery. For this reason, their wines have an organic cultivation certificate and they are treated biodynamically by Demeter.