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Pardas Xarel·lo

Pardas Xarel·lo
4.82/5.00 from 1030 reviews from our customers
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Organic
Organic
Pardas Xarel·lo
White wine Barrel. 8 months in different kind of barrels.

Available vintages of Pardas Xarel·lo

  • Pardas Xarel·lo 2015
    14,09 ex. VAT

    -10% 15,66 €

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  • Pardas Xarel·lo 2015
    -10% 15,66 €
    14,09 ex. VAT
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Characteristics of Pardas Xarel·lo

Pardas Xarel·lo Barrica is a white wine from Penedès, prepared by the bodega Pardas. This is a family winery located in Torrelavit, in the Alt Penedès (Barcelona).

Pardas Xarel·lo Barricais 100% made from the local variety of the Penedès, Xaral·lelo. Its grapes come from vineyards planted in 1971 on clay-limestone soils on the Can Comes farm.

For the cultivation of vines, sustainable agriculture is used and little interventionist methods ("no-tillage"): the use of herbicides, insecticides and synthetic products is prohibited. Also, they do not till the soil to prevent erosion and spontaneous covers are used to protect it.

The production process begins with a pre-fermentation and maceration for 12 hours with skins. Subsequently, a static racking is followed by fermentation in barrels at a controlled temperature of 16-17ºC.

Once the winemaking process is complete, the wine is aged for 8 months: 36% in new French oak barrels, 35% in used French oak barrels, 19% in chestnut barrels and 10% in stainless steel.

Alcohol: 13.5%
Serve at 10ºC
Pairing
Grilled white fish, Blue cheese, White fish in sauce, Blue fish, Cod, Boullabaise, Fish rices, Baked white fish

Tasting notes Pardas Xarel·lo

Sight Pale gold with green hues. Clean and bright. Nose Complex and good intensity. Aromas of white fruits with herbs, vegetables and citrus notes. A background of roasted notes from its time in oak. Taste Nice, tasty and fresh input. Silky, fruity and with glucose. Citric and lactic notes. Good acidity. Long finish.
Sight Beautiful straw yellow colour with light greenish reflections and steely edges. Very clean and bright. Nose Highly intense, clean and complex nose. Its abundant notes of fresh white and yellow stone fruit turn riper once the wine is aerated. They are released along with herbal, vegetal and citrus notes. In the background, the aromas of nuts, the marked notes of bakery and the elegant toasted hints provided during the ageing are also noticed.
Taste A very pleasant, dry, fresh and tasty Spanish wine. Wide and well-bodied wine with an unctuous texture, which coats the palate with tasty fruity notes, milky hints and fresh herbal notes on a background of wooden aromas. Very good acidity. Persistent finish with citric hints.
Sight Beautiful straw yellow colour with light greenish reflections and steely edges. Very clean and bright. Nose Highly intense, clean and complex nose. Its abundant notes of fresh white and yellow stone fruit turn riper once the wine is aerated. They are released along with herbal, vegetal and citrus notes. In the background, the aromas of nuts, the marked notes of bakery and the elegant toasted hints provided during the ageing are also noticed.
Taste Very pleasant, dry, fresh and tasty Spanish wine. Wide and well-bodied wine with an unctuous texture, which coats the mouth with tasty notes of fruit, milky hints and fresh herbal notes on a background of wooden aromas. Very good acidity. Persistent finish with citric hints.
Sight Attractive pale yellow colour with greenish reflections. Very bright and clean wine.
Nose Intense, complex and very clean aromas with abundant notes of white and yellow stone fruits, which become riper when the wine opens up. They are mixed with some herbal notes, citrus and vegetable aromas. When it opens up, expressive notes of exotic fruits are released along with the notes of nuts, baked cakes and toasted hints typical of the ageing.
Taste Very nice, dry, fresh and tasty wine with a wide and full-bodied mid palate, with a creamy texture that coats the mouth with tasty notes of fruit, abundant milky hints and fresh herbal aromas on a wooden background. Very good acidity and a lingering finish with hints of citrus.
Sight A pale yellow color, very bright and clean. Nose

Aromatic intensity. Aromas of ripe white fruit with hints of dry grass. Lactic notes found in the form of raising dairy and fine light notes of toast and nuts. Very soft citrus background.

Taste Fresh and pleasant. Entry with volume, emphasizes citrus with láctic hints. Tasty, light, creamy and satiny, with a pleasant acidity. Lingering finish and citrus.
Sight Straw yellow. Nose Nose, frank, fresh and complex. It has a wide range of different fruits: citrus entry and abundant exotic fruits mature. It also has roasted nuts. Taste Boca glycerine with volume and duration. It's very ripe, almost balsamic syrup as a component, mineral and vegetable. Good acidity needed for a good outcome and feel Xarel.lo typical bitter end.

Ratings

  • Decántalo 93
  • Decántalo 93
  • Peñin 92
  • Decántalo 92
  • Parker 91
  • Peñin 88
  • Decántalo 90
  • Decántalo 90
  • Parker 90
  • Peñin 91
  • Decántalo 90
  • Peñin 89

Ratings for the vintages from D.O. Penedès

2016 Very good
2015 Excellent
2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Penedès

Winery Pardas

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

Other wines from D.O. Penedès

  • Principia Mathematica 2017

    White wine Barrel fermented. Volume: 75 cl. Winery: Alemany i Corrió. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    -10% 12,69 €
    11,40 ex. VAT
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    Principia Mathematica 2017

    White wine Barrel fermented. Volume: 75 cl. Winery: Alemany i Corrió. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

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    -10% 12,69 €
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  • Ginesta 2017

    White wine Young Organic. Volume: 75 cl. Winery: Parés Baltà. Production area: D.O. Penedès. Grapes used in this wine: Gewürztraminer.

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    Ginesta 2017

    White wine Young Organic. Volume: 75 cl. Winery: Parés Baltà. Production area: D.O. Penedès. Grapes used in this wine: Gewürztraminer.

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  • Amós Bañeres Missatge en una Ampolla 2016

    White wine Natural. 6 months on lees in stainless steel vats. Volume: 75 cl. Winery: Amós Bañeres. Production area: D.O. Penedès. Grapes used in this wine: Macabeo.

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    Amós Bañeres Missatge en una Ampolla 2016

    White wine Natural. 6 months on lees in stainless steel vats. Volume: 75 cl. Winery: Amós Bañeres. Production area: D.O. Penedès. Grapes used in this wine: Macabeo.

    Amós Bañeres D.O. Penedès
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  • Finca Viladellops Xarel·lo 2015

    White wine Barrel Organic. 8 months on lees in the barrel. Volume: 75 cl. Winery: Finca Viladellops. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Xarel·lo Rojo.

    -10% 15,83 €
    14,21 ex. VAT
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    Finca Viladellops Xarel·lo 2015

    White wine Barrel Organic. 8 months on lees in the barrel. Volume: 75 cl. Winery: Finca Viladellops. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Xarel·lo Rojo.

    Finca Viladellops D.O. Penedès
    -10% 15,83 €
    14,21 ex. VAT
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  • Gramona Savinat Sauvignon Blanc 2017

    White wine Barrel Non-certified biodynamic. 5 months in oak barrels. Volume: 75 cl. Winery: Gramona. Production area: D.O. Penedès. Grapes used in this wine: Sauvignon Blanc.

    14,21 ex. VAT
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    Gramona Savinat Sauvignon Blanc 2017

    White wine Barrel Non-certified biodynamic. 5 months in oak barrels. Volume: 75 cl. Winery: Gramona. Production area: D.O. Penedès. Grapes used in this wine: Sauvignon Blanc.

    Gramona D.O. Penedès
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    14,21 ex. VAT
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  • Flor d'Espiells 2015

    White wine Barrel. 8 months in French, Allier oak barrels. Volume: 75 cl. Winery: Juvé y Camps. Production area: D.O. Penedès. Grapes used in this wine: Chardonnay.

    14,30 ex. VAT
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    Flor d'Espiells 2015

    White wine Barrel. 8 months in French, Allier oak barrels. Volume: 75 cl. Winery: Juvé y Camps. Production area: D.O. Penedès. Grapes used in this wine: Chardonnay.

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  • Cultivare Xarel·lo 2015

    White wine Barrel. 4 months in French oak barrels. Volume: 75 cl. Winery: Domènech Vidal. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Peñin 93
    14,63 ex. VAT
    6x
    13,88 €/u
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    • Peñin: 93
    Cultivare Xarel·lo 2015

    White wine Barrel. 4 months in French oak barrels. Volume: 75 cl. Winery: Domènech Vidal. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    Domènech Vidal D.O. Penedès
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  • Torres Waltraud 2016

    White wine Young. Volume: 75 cl. Winery: Torres. Production area: D.O. Penedès. Grapes used in this wine: Riesling.

    • Peñin 91
    14,75 ex. VAT
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    • Peñin: 91
    Torres Waltraud 2016

    White wine Young. Volume: 75 cl. Winery: Torres. Production area: D.O. Penedès. Grapes used in this wine: Riesling.

    Torres D.O. Penedès
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  • Can Credo 2014

    White wine Barrel fermented Biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Celler Credo. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Decántalo 91
    • Peñin 92
    15,54 ex. VAT
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    • Decántalo: 91
    • Peñin: 92
    Can Credo 2014

    White wine Barrel fermented Biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Celler Credo. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

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  • Can Sumoi Perfum Magnum 2017

    White wine Young Natural. Volume: Magnum Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Macabeo and Muscat and Parellada.

    Magnum 1,5l
    • Decántalo 92
    15,62 ex. VAT
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    • Decántalo: 92
    Magnum 1,5l
    Can Sumoi Perfum Magnum 2017

    White wine Young Natural. Volume: Magnum Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Macabeo and Muscat and Parellada.

    Can Sumoi D.O. Penedès
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    14,83 €/u
    15,62 ex. VAT
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  • Augustus Chardonnay 2017

    White wine Barrel fermented Organic. 4 months in French oak barrels. Volume: 75 cl. Winery: Augustus Forum. Production area: D.O. Penedès. Grapes used in this wine: Chardonnay.

    15,70 ex. VAT
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    Augustus Chardonnay 2017

    White wine Barrel fermented Organic. 4 months in French oak barrels. Volume: 75 cl. Winery: Augustus Forum. Production area: D.O. Penedès. Grapes used in this wine: Chardonnay.

    Augustus Forum D.O. Penedès
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Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others.

Other wines from the winery Pardas

  • Pardas Rupestris 2017

    White wine Young Organic. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Malvasía de Sitges.

    7,15 ex. VAT
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    Pardas Rupestris 2017

    White wine Young Organic. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Malvasía de Sitges.

    Pardas D.O. Penedès
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  • Pardas Blau Cru 2016

    White wine Young Organic. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Malvasía.

    11,07 ex. VAT
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    Pardas Blau Cru 2016

    White wine Young Organic. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Malvasía.

    Pardas D.O. Penedès
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