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Pardas Sus Scrofa

Pardas Sus Scrofa
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Organic
Organic
Pardas Sus Scrofa
Red wine Aged in cement eggs. 4 months in a concrete vats.
Variety: Sumoll
Designation of Origin: D.O. Penedès
Production area: Catalonia
Winery: Pardas
Volume: 75 cl.
Alcohol: 12.5%
Red wine Aged in cement eggs. 4 months in a concrete vats.
Variety: Sumoll
D.O. Penedès (Catalonia)
Winery: Pardas
Volume: 75 cl.
Alcohol: 12.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Pardas Sus Scrofa

Pardas Sus Scrofa is a red wine produced by Celler Pardas, in Torrelavit, D.O. Penedès.

 

In 1996, Ramon Parera and Jordi Arnan start the Pardas project to produce the best wines possible from Can Comas, an abandoned farm with woods, fallow lands, dry land and pastures. Once the vineyards were in shape and balanced, in 2004 they make wine from their first harvest .
Finca Can Comas, located at 200-300 metres above sea levels, has a wide diversity of soils, and an irregular, mild and semi-arid Mediterranean climate.

Sustainable agriculture with little intervention is used to cultivate the vines (the winery calls is "non-cultivation): no herbicides, insecticides, nor synthesis products. They don't till the land to avoid erosion and they use spontaneous vegetation to protect it.

Pardas Sus Scrofa is made from Sumoll cultivated in two farms that have been planted for more than 60 years on clayey-calcareous and sandy soils.
Harvest is performed by hand. Destemmed and macerated at a controlled temperature. Fermented with local yeasts in stainless steel deposits at 20ºC. Aged in concrete deposits for 4 months.

 

Pardas Sus Scrofa is a medium-bodied wine, tasty and with a lot of fruit. The elegant tannins of the Sumoll stand out.

Serve at 15ºC
Contains sulphites
Pairing
Chicken stew, Poultry, Rice with meat, Steak tartare

Ratings

  • Decántalo 92

Ratings for the vintages from D.O. Penedès

2016 Very good
2015 Excellent
2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Penedès

Winery Pardas

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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Imágenes y situación D.O. Penedès

Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others.

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Imágenes y situación Pardas

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