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Characteristics of Pardas Sumoll Rosat
Pardas Sumoll Rosat is a rose wine from the D.O Pendès region and produced by Celler Pardas. This wine is produced using only Sumoll (100%) grapes, grown on vineyards that lie in the south east at an altitude of around 401 metres. At no point in the production of this wine are herbicides, insecticides nor chemical products used.
As for production, the grapes are firstly destemmed. Then, maceration takes place for 27.5 hours to extract the colour and following racking. Subsequently fermentation takes place at a controlled temperature of 18 ° C for 28 days.
Serve at 10ºC
Complex salads, Blue fish, Pickled food, Aperitif, Beans and pulses, Cod, Steak tartare
SightIntense raspberry colour with delicate violet reflections. Very bright wine.NoseIntense and complex aromas. A good range of vegetables, herbal notes (with powerful aromas of anise) and mineral nuances are displayed on an intense balsamic background. These aromas are mixed with oustanding hints of fresh red fruit and subtle citrus.TasteTasty, dry, very fresh and bulky wine, with an amazing body. It has an unctuous palate full of expressive notes of fruit with balsamic, milky and herbal hints. Excellent acidity. Long and lingering finish, with a light touch of bitterness.
SightBright red and intense Sumoll own variety.NoseGreat freshness, finesse and complexity with depth balsamic marinade. Marked vegetable component (licorice, mint and a pinch of fennel) and mineral. Lots of red fruit: pomegranates, strawberries, blackberries, cassis all wrapped in orange peel omnipresent.TasteSurprise your grand entrance, elegance, smoothness and durability. End feel bitter, dry, 100% Sumoll acid that cleans the mouth and invited to drink more.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Celler, Brown is located in Torrelavit in Alt Penedès, family winery, the vineyard works without fertilizers or carved. The wine has little technological work, in which the raw material and grapes are the protagonists. Its wines are full of character and special. It is a relatively young project that began in 1997, has 30 acres.