Pardas Collita Roja

Pardas Collita Roja
4.75/5.00 from 715 reviews from our customers
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Pardas Collita Roja
Organic
Red wine Crianza.
  • Winery: Pardas
  • D.O.: Penedès
  • Variety: Sumoll, Marselan
  • Volume: 75 cl.

Available vintages of Pardas Collita Roja

  • Pardas Collita Roja 2015
    6x
    18,90 €/u
    19,90 IVA inc.

    Buy
  • Pardas Collita Roja 2015
    19,90 IVA inc.
    6x
    18,90 €/u
    Units
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  • Pardas Collita Roja 2013
    Out of stock!
    6x
    18,90 €/u
    19,90 IVA inc.

    • Decántalo 92
    • Parker 92
  • Pardas Collita Roja 2013
    • Decántalo: 92
    • Parker: 92
    19,90 IVA inc.
    6x
    18,90 €/u
    Out of stock!

Characteristics of Pardas Collita Roja

We find ourselves before one of the most surprising and original red wines that can be found, and one of the purest expressions of the winemaking tradition. A return to the past, when wine was powerful, warm, light and tasty.
Pardas Collita Roja is a red wine from the D.O. Penedès made from the indigenous and almost disappeared Sumoll grape variety. The Sumoll is harvested from small vineyards planted more than 60 years ago, with grapevines twisted by time and no intervention in their natural processes, allowing the vines to grow at their whim.The Sumoll is nuanced with a small percentage of Marselan (15%).
The winemaking processes are carried out separately according to variety and the vineyard from which the grape comes. The Sumoll undergoes fermentation in steel deposits and in open chestnut barrels. Its malolactic fermentation takes place in stainless steel tanks where the wine stays for 3 months before being put into the barrels where is stays for 12 months. Once the entire process is finished, it is placed in steel deposits again for 4 months more. The Marselan undergoes a malolactic fermentation in French oak barrels, 15% of which are new and the rest first and second year. It rests in these barrels for 16 months approximately. Once this whole process is finished, the blend is made and the wine is bottled during the month of July. It is recommended decanting this wine at least an hour before serving since it is a rather closed wine and needs time to open up.

The name is a hommage to one of the great crime novels by Hammett, Red Harvest.
Alcohol: 13.5%
Serve at 16ºC
Pairing
Game birds, Roasted red meats, Game animals

Tasting notes Pardas Collita Roja

Sight Intense cherry red colour with ruby â??â??edges and some dark maroon reflections. Very bright wine. Nose Intense and deep aromas. It is pure minerality, with great notes of stone, wet land and shady undergrowth, which give way to subtle spices and great notes of fruit which stay in the background. Taste Very powerful, concentrated and comprehensive wine with a surprisingly light mid palate. It is very tasty and its minerality its very noticeable. Its herbal and balsamic notes are also felt. It has a marked pleasant acidity and a long finish with hints of vegetables.
Sight Intense cherry red colour with ruby â??â??edges and some dark maroon reflections. Very bright wine. Nose Intense and deep aromas. It is pure minerality, with great notes of stone, wet land and shady undergrowth, which give way to subtle spices and great notes of fruit which stay in the background. Taste Very powerful, concentrated and comprehensive wine with a surprisingly light mid palate. It is very tasty and its minerality its very noticeable. Its herbal and balsamic notes are also felt. It has a marked pleasant acidity and a long finish with hints of vegetables.
Sight Intense cherry red colour with ruby â??â??edges and some dark maroon reflections. Very bright wine. Nose Intense and deep aromas. It is pure minerality, with great notes of stone, wet land and shady undergrowth, which give way to subtle spices and great notes of fruit which stay in the background. Taste Very powerful, concentrated and comprehensive wine with a surprisingly light mid palate. It is very tasty and its minerality its very noticeable. Its herbal and balsamic notes are also felt. It has a marked pleasant acidity and a long finish with hints of vegetables.

Ratings

  • Decántalo 92
  • Parker 92
  • Parker 93
  • Parker 93
  • Decántalo 90

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Pardas

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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