Parató Reserva Brut Nature

Parató Reserva Brut Nature
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Parató Reserva Brut Nature
Cava Reserva. 24 months in bottle.
  • Winery: Parató
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Parató Reserva Brut Nature

  • Parató Reserva Brut Nature
    Last 2 available!
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    10,20 €/u
    10,75 IVA inc.

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    • Decántalo 83
  • Parató Reserva Brut Nature
    • Decántalo: 83
    10,75 IVA inc.
    6x
    10,20 €/u
    Last 2 available!
    Units
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Characteristics of Parató Reserva Brut Nature

Cava Reserve with more than 24 months of aging in the cellar. At the time of disgorging any expedition liqueur was added, thus keeping the residual sugar levels low. It is therefore a Cava Brut Nature to accompany any dish, except for very sweet dessert.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Can be served with any dish

Tasting notes Parató Reserva Brut Nature

Sight Pale straw color with hints of lemon yellow, with a constant string of small bubble size and broad crown.
Nose Aromas with memories of white fruit (baked apple, pear), dried flowers, some hints of pastry, bread and roasted nuts. Taste In the mouth it is silky step, the presence of carbon with finely integrated, dry but oily, balanced in all degree-acidity in the mouth and final slightly aniseed, balsam.

Ratings

  • Decántalo 83

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Parató

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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