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Parató Pinot Noir Brut Rosat

Parató Pinot Noir Brut Rosat
4.78/5.00 from 1006 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Parató Pinot Noir Brut Rosat
Cava Reserva. 24 months in bottle.
  • Winery: Parató
  • D.O.: Cava
  • Variety: Pinot Noir
  • Volume: 75 cl.

Available vintages of Parató Pinot Noir Brut Rosat

  • Parató Pinot Noir Brut Rosat
    Out of stock!
    14,95

    • Decántalo 87
  • Parató Pinot Noir Brut Rosat
    • Decántalo: 87
    14,95
    Out of stock!

Characteristics of Parató Pinot Noir Brut Rosat

Second fermentation in the bottle for 45 days at a temperature of 13 ° C and aging on lees for a minimum of 24 months.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Chocolate, Cod, Complex salads, Fruit-based desserts, Aperitif

Tasting notes Parató Pinot Noir Brut Rosat

Sight Intense cherry pink, blue living reflexes and fine bubbles composed and steady, with crown half. Nose Markedly fruity aromas, reminiscent of red fruits (cherry), notes, ripe strawberries (caramel, jam), pastries, lactic notes. Taste On the palate, fruity notes appear (cherry, strawberry), which highlights the presence of soft tannins from the maceration of the cuvée, with a vegetal, mint, balsamic vinegar and creamy end.

Ratings

  • Decántalo 87

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Cava

Winery Parató

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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Since its founding in 1975, EVICE has had one goal: to offer quality wines and champagnes and prestige, combining modern technology and traditional vinification systems. The wine family tradition dating back to last century when the family ELIAS, owner of vineyards in the area of the mountain of Montjuic (Barcelona), decided vinification their crops incorporating a press his vintage Masia. From this moment not only the grapes are vinified family, but many neighbors brought their grapes to be pressed. This wine-wine activity broke the Spanish Civil War broke out, resulting in the loss of some farms.

Other cavas from Parató

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