SightIntense cherry pink, blue living reflexes and fine bubbles composed and steady, with crown half.NoseMarkedly fruity aromas, reminiscent of red fruits (cherry), notes, ripe strawberries (caramel, jam), pastries, lactic notes.TasteOn the palate, fruity notes appear (cherry, strawberry), which highlights the presence of soft tannins from the maceration of the cuvée, with a vegetal, mint, balsamic vinegar and creamy end.
Ratings for the vintages from the D.O. D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Other cavas from the D.O. D.O. Cava
Since its founding in 1975, EVICE has had one goal: to offer quality wines and champagnes and prestige, combining modern technology and traditional vinification systems. The wine family tradition dating back to last century when the family ELIAS, owner of vineyards in the area of the mountain of Montjuic (Barcelona), decided vinification their crops incorporating a press his vintage Masia. From this moment not only the grapes are vinified family, but many neighbors brought their grapes to be pressed. This wine-wine activity broke the Spanish Civil War broke out, resulting in the loss of some farms.