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Páramos de Nicasia

Páramos de Nicasia
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Non-certified biodynamic
Non-certified biodynamic
Páramos de Nicasia
Red wine Barrel. 12 months in oak barrels.
Variety: Tinta de Toro
Designation of Origin: D.O. Toro
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 14.5%
Red wine Barrel. 12 months in oak barrels.
Variety: Tinta de Toro
D.O. Toro (Castilla y León)
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Páramos de Nicasia

Páramos de Nicasia is a red wine from the Toro region produced by the Màquina & Tabla winery. It is made using Tinta de Toro grapes.

The grapes used for Páramos de Nicasia come from vineyards that are ungrafted and around 80 years old. The vineyards occupy 3 hectares of land and the soils that contain boulders.  

The harvest takes place once the grapes have achieved optimal ripeness. At the winery, the grapes first go through a selection process. Then, fermentation takes place using indingenous yeasts followed by a long maceration. Throughout the vinification process there is no addition of sulpherous acids. After the vinificaiton process, the wine is aged.

Páramos de Nicasia is aged for 12 months in oak barrels that have a 600 litre capacity. Following this, the wine is bottled, with only 5,500 bottles of Páramos de Nicasia being produced.

The Màquina & Tabla winery was founded in 2012. After a careful selection of the best vineyards in Castilla y León, it started to produce real quality wines, which everytime receive acclaim from wine critics
Serve at 17ºC
Contains sulphites
Pairing
Rice with meat

Tasting notes Páramos de Nicasia

This year, which was described as a very good one, started with high temperatures that did not lower until the end of November. There were also quite low water reserves. In the early spring, temperatures began to rise, leading to the first bleedings of the vines. The beginning of the growth cycle did not present any major upheavals, except for the low humidity due to the lack of rain during the winter. During May, the vines began to develop their buds, causing the flowering during the first week of June. When they started to ripen, the drought and the stress on the vines was evident. At the end of August, there a certain amount of rain helped to hydrate the bunches, which helped to collect the healthiest grapes.As a result, we have a year with wines of a concentrated profile and some acidity. Perfect in their youth and with a medium ageing capacity.
The vintage began with a rainy autumn and low temperatures that produced frost for days in a row in December. At the beginning of March, temperatures began to recover and at the beginning of April, the start of the growth cycle was already visible. Due to the persistence of high temperatures, the growth of the vines took place faster, bringing forward the flowering. In June, temperatures dropped but in July they increased significantly, causing the dehydration of some berries. In August and early September the weather evolved normally, until the arrival of the harvest.As a result, we have a year with wines of good body and acidity. Fluid wines in their youth and with a good ageing capacity.
The 2013 vintage, rated as a very good one, began in a complicated way. In the early spring, in April and May, temperatures were low and there were heavy rains, significantly delaying the start of the growth cycle. This resulted in late flowering and therefore later ripening. Before the harvest, there was a considerable amount of rain, which produced an interspersed harvest.After a cold and rainy year, the profile of the wines they have produced are less concentrated than usual. Fresher and with a good acidity.

Ratings

  • Decanter 93
  • Parker 90
  • Peñin 92
  • Decántalo 91
  • Parker 92

Ratings for the vintages from D.O. Toro

2016 Excellent
2015 Very good
2014 Very good
2013 Very good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Excellent
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Excellent
2002 Very good
2001 Excellent
2000 Very good
1999 Excellent
1998 Very good
1997 Good
1996 Very good
1995 Very good
1994 Good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Excellent
1988 Very good
1987 Good
1986 Very good
1985 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Toro

Winery Máquina & Tabla

In Toro, the red wines are mainly made with the Tinta de Toro grape variety, planted on soils of fluvial origin by the influence of the Duero River and its tributaries, grown on poor, sandy and dry soils the further away you move from the river. Toro offers powerful wines, well bodied, flavourful, complex, and tannic. Although on a smaller scale, the region also produces white wines using the Verdejo and Malvasía varieties. Since the ´80’s, Toro has experienced a revival in its wines, thanks to a new generation of highly skilled winemakers and the installation of many big names in the region, such as Pintia, a winery belonging to the Vega Sicília group, or Teso la Monja, part of Sierra Cantabria.

Other wines from D.O. Toro

  • Muruve Reserva 2014

    Red wine Reserva. 18 months in French and American oak barrels. Winery: Frutos Villar. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

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  • Abracadabra 2017

    Red wine Barrel Respectful agriculture. 12 months in French and American oak barrels. Winery: Divina Proporción. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

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  • Liberalia Cuatro 2013

    Red wine Crianza. Winery: Liberalia. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    • Parker 90
    • Peñin 88
    10,93 $
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  • Matsu El Recio 2017

    Red wine Crianza Non-certified biodynamic. 14 months in French oak barrels. Winery: Matsu. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    10,93 $
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  • Vetus 2016

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Vetus. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    • Parker 92
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  • Tritón Tinta de Toro 2017

    Red wine Crianza. 12 months in French oak barrels. Winery: Jorge Ordoñez. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    11,56 $
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  • El Primer Paso 2018

    Red wine Barrel Respectful agriculture. 7 months in French and American oak barrels. Winery: Dominio del Bendito. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    • Parker 92-92
    12,01 $
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  • Elías Mora Crianza 2015

    Red wine Crianza. 12 months in French oak barrels. Winery: Elias Mora. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

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  • Almirez 2017

    Red wine Crianza Respectful agriculture. 14 months in French oak barrels. Winery: Teso la Monja. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    • Decántalo 91
    • Parker 91
    • Peñin 93
    • Suckling 93
    14,48 $
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    13,03 $/u
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  • Cachito Mío 2015

    Red wine Barrel. 14 months in French and American oak barrels. Winery: Casa Maguila. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    • Parker 89
    15,15 $
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  • Matsu El Pícaro Magnum 2017

    Red wine Young Non-certified biodynamic. 3 months in French oak barrels. Winery: Matsu. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    • Decántalo 89
    • Parker 87
    • Peñin 89
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  • Aciano 2017

    Red wine Barrel Respectful agriculture. 12 months in French oak barrels used. Winery: Alvar de Dios Hernandez. D.O. Toro. (Castilla y León) Variety: Tinta de Toro

    • Decántalo 95
    • Parker 92
    18,60 $
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Imágenes y situación D.O. Toro

Other wines from the winery Máquina & Tabla

  • Máquina & Tabla El Oso y La Alemana Tinto 2017

    Red wine Barrel Non-certified biodynamic. 8 months in French oak barrels. Winery: Máquina & Tabla. Toro. (Castilla y León) Variety: Garnacha Tinta and Tinta de Toro.

    • Decántalo 91
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  • Máquina & Tabla Terrazas De Serapia 2017

    Red wine Barrel Non-certified biodynamic. 12 months in barrels and cement tanks. Winery: Máquina & Tabla. VT Castilla-León. (Castilla y León) Variety: Garnacha Tinta

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  • Máquina & Tabla Laderas De Leonila 2017

    Red wine Barrel Non-certified biodynamic. 12 months in separate containers. Winery: Máquina & Tabla. D.O. Bierzo. (Castilla y León) Variety: Mencía

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  • Máquina & Tabla Serapia 2017

    Red wine Barrel Non-certified biodynamic. 10 months in foudres. Winery: Máquina & Tabla. VT Castilla-León. (Castilla y León) Variety: Garnacha Tinta

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  • Máquina & Tabla Leonila 2017

    Red wine Barrel Non-certified biodynamic. 10 months in foudres. Winery: Máquina & Tabla. D.O. Bierzo. (Castilla y León) Variety: Mencía

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  • Máquina & Tabla Nicasia 2017

    Red wine Barrel Non-certified biodynamic. 10 months in foudres. Winery: Máquina & Tabla. D.O. Toro. (Castilla y León) Variety: Garnacha Tinta

    22,70 $
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