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Papet del Mas Tarrida Brut Orgànic

Papet del Mas Tarrida Brut Orgànic
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Organic
Organic
Papet del Mas Tarrida Brut Orgànic
Cava.
  • Winery: Papet del Mas
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Papet del Mas Tarrida Brut Orgànic

  • Papet del Mas Tarrida Brut Orgànic 2011
    6x
    9,45 €/u
    9,95

    Buy
  • Papet del Mas Tarrida Brut Orgànic 2011
    9,95
    6x
    9,45 €/u
    Units
    Buy

Características de Papet del Mas Tarrida Brut Orgànic

Papet del Mas Tarrida Brut Orgànic is a cava from D.O. Cava made by Papet del Mas, a winery located in Font-rubí, the Alt Penedès region; land of wines and cavas.
It is a coupage of Macabeu (36%), Xarel·lo (36%) and Parellada (28%).
Alcohol: 11.5%

Tasting notes Papet del Mas Tarrida Brut Orgànic

Sight Bright colour, abundant with soft and small bubbles. A good release, forming a homogenous crown. Nose On the nose it is pleasant with fruit aromas. Taste A good structure on the palate, broad sensation, fair presence of carbon, fresh, balanced and a good retro-nasal persistence.

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Cava

Winery Papet del Mas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Raimat Chardonnay Brut

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  • Juvé y Camps Cinta Púrpura Semisec

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    Juvé y Camps Cinta Púrpura Semisec

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  • Raimat Brut Nature

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    Raimat Brut Nature

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  • Freixenet Malvasia

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    • Decántalo: 85
    Freixenet Malvasia

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    Naverán Brut Vintage 2014

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    Pere Mata Gran Coloma 2008

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Other cavas from Papet del Mas

  • Papet Del Mas Brut 2011

    Cava Brut Reserva. Volume: 75 cl. Winery: Papet del Mas. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,95
    6x
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    Units
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    Papet Del Mas Brut 2011

    Cava Brut Reserva. Volume: 75 cl. Winery: Papet del Mas. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Brut Rosé Papet del Mas 2011

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    Brut Rosé Papet del Mas 2011

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Papet del Mas. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Trepat.

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