You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Papet del Mas Tarrida Brut Orgànic
Papet del Mas Tarrida Brut Orgànic is a cava from D.O. Cava made by Papet del Mas, a winery located in Font-rubí, the Alt Penedès region; land of wines and cavas. It is a coupage of Macabeu (36%), Xarel·lo (36%) and Parellada (28%).
SightBright colour, abundant with soft and small bubbles. A good release, forming a homogenous crown.NoseOn the nose it is pleasant with fruit aromas.TasteA good structure on the palate, broad sensation, fair presence of carbon, fresh, balanced and a good retro-nasal persistence.
Ratings for the vintages from D.O. Cava
Super safe packaging
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Subirat Parent and Macabeo and Parellada.
Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Castellroig Sabaté i Coca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Reserva. 30 months in bottle. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.