Earn Decántalo points when you place an order that you can exchange for gift wines.
Características de Papet del Mas Tarrida Brut Orgànic
Papet del Mas Tarrida Brut Orgànic is a cava from D.O. Cava made by Papet del Mas, a winery located in Font-rubí, the Alt Penedès region; land of wines and cavas. It is a coupage of Macabeu (36%), Xarel·lo (36%) and Parellada (28%).
SightBright colour, abundant with soft and small bubbles. A good release, forming a homogenous crown.NoseOn the nose it is pleasant with fruit aromas.TasteA good structure on the palate, broad sensation, fair presence of carbon, fresh, balanced and a good retro-nasal persistence.
Ratings for the vintages from the D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
https://www.decantalo.com/en/papet-del-mas-tarrida-brut-organic.html6299Papet del Mas Tarrida Brut Orgànic 2011https://www.decantalo.com/30320-large_default/papet-del-mas-tarrida-brut-organic.jpg9.959.95EURInStock/Decántalo/Sparkling wine/Decántalo/Sparkling wine/Cava/Decántalo/Sparkling wine/Cava/Macabeo/Decántalo/Sparkling wine/Cava/Parellada/Decántalo/Sparkling wine/Cava/Xarel·lo<strong>Papet del Mas Tarrida Brut Orgànic</strong> is a cava from <strong>D.O. Cava</strong> made by <strong>Papet del Mas,</strong> a winery located in Font-rubí, the Alt Penedès region; land of wines and cavas.
<br>It is a coupage of <strong>Macabeu </strong>(36%), <strong>Xarel·lo</strong> (36%) and <strong>Parellada </strong>(28%).<br>Cava-0001-11-30Organic