You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Papet Del Mas Brut
Papet Del Mas Brut is a cava from the D.O. Cava made of Macabeo, Xarel·lo and Parellada grapes. The wine-making process starts by choosing the ideal percentage of the different grape varieties depending on the vintage. Subsequently, a fermentation is conducted in the bottle, where it is left to stand in the cellars at a constant temperature of 14ºC for 15 months.
SightLight and bright yellow colour with thin bubbles.NoseVery fresh cava with fruity aromas.TasteIn the mouth, it is a very pleasant, light, well-balanced, tasty, fresh wine with a great carbonic sensation and a great persistence. Fruity and floral flavours. Inviting aftertaste and very pleasant at retro-olfaction.
Ratings for the vintages from D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.