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Papet Del Mas Brut

Papet Del Mas Brut
4.82/5.00 from 1008 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Papet Del Mas Brut
Cava Reserva.

Available vintages of Papet Del Mas Brut

  • Papet Del Mas Brut 2011
    5,04 ex. VAT

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  • Papet Del Mas Brut 2011
    5,04 ex. VAT
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Characteristics of Papet Del Mas Brut

Papet Del Mas Brut is a cava from the D.O. Cava made of Macabeo, Xarel·lo and Parellada grapes. The wine-making process starts by choosing the ideal percentage of the different grape varieties depending on the vintage. Subsequently, a fermentation is conducted in the bottle, where it is left to stand in the cellars at a constant temperature of 14ºC for 15 months.
Alcohol: 11.5%
Serve at 6ºC

Tasting notes Papet Del Mas Brut

Sight Light and bright yellow colour with thin bubbles. Nose Very fresh cava with fruity aromas. Taste In the mouth, it is a very pleasant, light, well-balanced, tasty, fresh wine with a great carbonic sensation and a great persistence. Fruity and floral flavours. Inviting aftertaste and very pleasant at retro-olfaction.

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Winery Papet del Mas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

  • Segura Viudas Aria Brut Nature

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 88
    4,88 ex. VAT
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    • Decántalo: 88
    Segura Viudas Aria Brut Nature

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Perelada Brut Rosé

    Cava Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Grapes used in this wine: Pinot Noir and Trepat and Garnacha Tinta.

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    Perelada Brut Rosé

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  • Dibon Brut Nature

    Cava. Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Dibon Brut Nature

    Cava. Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Vía de la Plata Brut Nature

    Brut Nature . 9 months in bottle. Volume: 75 cl. Winery: Vía de la Plata. D.O.: D.O. Cava. Production area: Extremadura. Grapes used in this wine: Macabeo and Parellada.

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    Vía de la Plata Brut Nature

    Brut Nature . 9 months in bottle. Volume: 75 cl. Winery: Vía de la Plata. D.O.: D.O. Cava. Production area: Extremadura. Grapes used in this wine: Macabeo and Parellada.

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  • Dibon Brut Selección

    Brut . Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Dibon Brut Selección

    Brut . Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Dibon Brut Rosé

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    5,04 ex. VAT
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    Dibon Brut Rosé

    Brut . Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta.

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  • Codorníu 1551

    Cava Brut Nature Young. Volume: 75 cl. Winery: Codorniu. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Codorníu 1551

    Cava Brut Nature Young. Volume: 75 cl. Winery: Codorniu. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Permont's 1940 Brut Nature 2016

    Cava Brut Nature Young. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Permont's 1940 Brut Nature 2016

    Cava Brut Nature Young. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Vallformosa Origen Brut Nature 2012

    Cava Brut Nature Young. 12 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 97
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    • 50 Cavas: 97
    Vallformosa Origen Brut Nature 2012

    Cava Brut Nature Young. 12 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Vallformosa Origen Brut 2012

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 94
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    • 50 Cavas: 94
    Vallformosa Origen Brut 2012

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Vallformosa D.O. Cava
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  • La Bona Vida Brut 2013

    Cava Brut Young. Volume: 75 cl. Winery: Cava Varias. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    La Bona Vida Brut 2013

    Cava Brut Young. Volume: 75 cl. Winery: Cava Varias. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Cava Varias D.O. Cava
    5,50 ex. VAT
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  • Freixenet Vintage Reserva 2015

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Freixenet. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada.

    5,50 ex. VAT
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    Freixenet Vintage Reserva 2015

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Freixenet. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada.

    Freixenet D.O. Cava
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Other cavas from Papet del Mas

  • Brut Rosé Papet del Mas 2011

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Papet del Mas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Trepat.

    6,61 ex. VAT
    Units
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    Brut Rosé Papet del Mas 2011

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Papet del Mas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Trepat.

    Papet del Mas D.O. Cava
    6,61 ex. VAT
  • Papet del Mas Tarrida Brut Orgànic 2011

    Cava Brut Young. Volume: 75 cl. Winery: Papet del Mas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    8,39 ex. VAT
    Units
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    Papet del Mas Tarrida Brut Orgànic 2011

    Cava Brut Young. Volume: 75 cl. Winery: Papet del Mas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Papet del Mas D.O. Cava
    8,39 ex. VAT
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