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Characteristics of Pam de Nas
Pam de Nas is a red wine produced by the Trossos del Priorat winery in the Priorat.Trossos del Priorat is a small family winery that cultivates the vineyard by following the principles of organic farming.
The winery is certified, although their wines are not as they purchase a small percentage of the grapes from old uncertified vines.
Pam de Nas is a blend of typical varieties of Priorat, such as Grenache and Carignan. The grapes come from both their own farms and local farmers.
Pam de Nas is aged for 12 months in French oak barrels, 50% are new barrels and 50% are barrels one year old.
After aging, the wine is refined in bottle for 20 more months.
A complex wine, true to the terroir and the philosophy of Priorat.
Serve at 17ºC
Stews, Roasted Pork, Game animals, Grilled pork, Small game, Game stew, Grilled red meats, Beans and pulses, Beef, Roasted red meats, Large game
SightA dark cherry red colour. Middle layer.NoseA complex and intense wine. A great presence of black fruit with spices and balsamic notes, minerals and Mediterranean herbs like thyme or rosemary.TasteThe palate is a delicious, ripe, fresh and very pleasant. With a velvety step and sweet and elegant tannins.
Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.
Trossos del Priorat is a small winery in the Priorat which produces sincere, genuine, very expressive wines which convey the terrain. They use certified organic farming practices, although their wines are not organic because a small proportion of the grapes used comes from old vines owned by small farmers in the area.