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Pam de Nas

Pam de Nas
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Respectful agriculture
Respectful agriculture
Pam de Nas
Red wine Reserva. 12 months in French oak barrels.
Variety: Garnacha Tinta,  Cariñena
Designation of Origin: D.O.Q. Priorat
Production area: Catalonia
Volume: 75 cl.
Alcohol: 14.5%
Red wine Reserva. 12 months in French oak barrels.
Variety: Garnacha Tinta,  Cariñena
D.O.Q. Priorat (Catalonia)
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Pam de Nas

Pam de Nas is a red wine produced by the Trossos del Priorat winery in the Priorat. Trossos del Priorat is a small family winery that cultivates the vineyard by following the principles of organic farming.

The winery is certified, although their wines are not as they purchase a small percentage of the grapes from old uncertified vines.

Pam de Nas is a blend of typical varieties of Priorat, such as Grenache and Carignan. The grapes come from both their own farms and local farmers.

Pam de Nas is aged for 12 months in French oak barrels, 50% are new barrels and 50% are barrels one year old.

After aging, the wine is refined in bottle for 20 more months.

A complex wine, true to the terroir and the philosophy of Priorat.

Serve at 17.0ºC
Contains sulphites
Pairing
Beef, Grilled pork, Small game, Stews, Game animals, Beans and pulses, Roasted red meats, Large game, Grilled red meats, Roasted Pork

Tasting notes Pam de Nas

We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.
Sight A dark cherry red colour. Middle layer. Nose A complex and intense wine. A great presence of black fruit with spices and balsamic notes, minerals and Mediterranean herbs like thyme or rosemary. Taste The palate is a delicious, ripe, fresh and very pleasant. With a velvety step and sweet and elegant tannins.

Ratings

  • Parker 89
  • Peñin 92
  • Parker 91
  • Peñin 92
  • Peñin 93

Ratings for the vintages from D.O.Q. Priorat

2017 --
2016 --
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O.Q. Priorat

Winery Trossos del Priorat

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O.Q. Priorat

  • Camins del Priorat Magnum 2019

    Red wine Aged in wood. 8 months in French oak barrels. Winery: Álvaro Palacios. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Garnacha Tinta, Cariñena, Syrah and Merlot.

    • Parker 91
    • Suckling 94
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  • Cirerets 2017

    Red wine Crianza. 18 months in French oak barrels. Winery: Bodegas Mas Alta. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

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  • Les Crestes Magnum 2017

    Red wine Aged in wood. 10 months in French oak barrels. Winery: Mas Doix. D.O.Q. Priorat. (Catalonia) Variety: Syrah, Cariñena and Garnacha Tinta.

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  • Clos Galena 2016

    Red wine Reserva Organic. 12 months in French oak barrels. Winery: Clos Galena - Domini de la Cartoixa. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Garnacha Tinta, Syrah and Cariñena.

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  • Gran Cruor Criança 2012

    Red wine Crianza. 18 months in French oak barrels. Winery: Casa Gran del Siurana. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Cariñena and Syrah.

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  • Gratavinum GV5 2014

    Red wine Aged in wood Organic. 10 months in French oak barrels. Winery: Gratavinum. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Garnacha Tinta, Syrah and Cariñena.

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  • Porrera Vi de Vila 2016

    Red wine Crianza. 16 months in French oak barrels. Winery: Vall-Llach. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

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  • Etern 2015

    Red wine Reserva. 12 months in French, Allier oak barrels. Winery: Ritme. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

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  • Porrera Vi de Vila 2018

    Red wine Crianza. 16 months in French oak barrels. Winery: Vall-Llach. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

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  • Martinet Bru Magnum 2019

    Red wine Aged in wood Organic. 18 months in different kind of barrels. Winery: Mas Martinet. D.O.Q. Priorat. (Catalonia) Variety: Syrah and Garnacha Tinta.

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  • Negre de Negres Magnum 2017

    Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels. Winery: Alfredo Arribas - Portal del Priorat. D.O.Q. Priorat. (Catalonia) Variety: Syrah, Cariñena and Garnacha Tinta.

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  • Scala Dei Heretge 2017

    Red wine Aged in wood. 16 months in foudres. Winery: Scala Dei. D.O.Q. Priorat. (Catalonia) Variety: Cariñena

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Imágenes y situación D.O.Q. Priorat

Trossos del Priorat is a small winery in the Priorat which produces sincere, genuine, very expressive wines which convey the terrain. They use certified organic farming practices, although their wines are not organic because a small proportion of the grapes used comes from old vines owned by small farmers in the area.

Other wines from the winery Trossos del Priorat

  • Lo Petit de la Casa 2018

    Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used. Winery: Trossos del Priorat. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon and Garnacha Tinta.

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  • Lo Món 2015

    Red wine Crianza Respectful agriculture. 12 months in French oak barrels 225 L. Winery: Trossos del Priorat. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Garnacha Tinta, Syrah and Cariñena.

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