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Characteristics of Palo Cortado Península
From the sunny lands of Jerez de la Frontera is born this Palo Cortado Peninsula, a very dry wine (only 4.7 grams of residual sugar), bred by the traditional method of aging Jerez, "criaderas and sills".
This is a fruity and lucky wine, with good judgment and intuition by the winemaker. A wine that combines the finesse of amontillado, but at the same time, with potency in the mouth.
Serve at 13ºC
Game animals, Game birds, Red meat with sauce, Mature cheese
Tasting notes Palo Cortado Península
Coppery amber colour. Clean and bright. Good tear
NoseBroad and intense nose, dominated by notes of dried fruit, toast and some saline minerals.Taste
The palate is powerful and marked with liquorice. Sharp acidity. Salinity is marked all the way. Very long finish.
Ratings for the vintages from the D.O. Jerez
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Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.