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Characteristics of Palau Solà Brut Nature
Palau Solà Brut Nature is a cava produced by Capità Vidal with traditional varieties from Penedés. This cava is a coupage of Macabeo (35%), Xarel·lo (40%) and Parellada (25%). The varieties are vinified separately. The aging takes place for a minimum of 12 months in the darkness of the cave underneath the winery at a constant temperature and humidity. When the aging finishes, the bottles are placed on racks where and the clarification is done manually, and each bottle receives one eighth of a turn every day. The sediments are deposited on the neck end of the bottle which are removed with disgorgement. In this case, the cava does not have added liqueur d'expédition.
SightPale yellow colour and bright. A steady stream of bubblesNoseIt has a pleasant aroma with a good intensity; it possesses fruit notes.TasteOn the palate it is balanced and elegant with a lasting after taste.