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Palau Solà Brut Nature

Palau Solà Brut Nature
4.82/5.00 from 1044 reviews from our customers
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Palau Solà Brut Nature
Cava Young.

Available vintages of Palau Solà Brut Nature

  • Palau Solà Brut Nature
    4,75 ex. VAT

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  • Palau Solà Brut Nature
    4,75 ex. VAT
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Characteristics of Palau Solà Brut Nature

Palau Solà Brut Nature is a cava produced by Capità Vidal with traditional varieties from Penedés.
This cava is a coupage of Macabeo (35%), Xarel·lo (40%) and Parellada (25%). The varieties are vinified separately.
The aging takes place for a minimum of 12 months in the darkness of the cave underneath the winery at a constant temperature and humidity. When the aging finishes, the bottles are placed on racks where and the clarification is done manually, and each bottle receives one eighth of a turn every day. The sediments are deposited on the neck end of the bottle which are removed with disgorgement. In this case, the cava does not have added liqueur d'expédition.
Alcohol: 11.5%
Serve at 6ºC

Tasting notes Palau Solà Brut Nature

Ratings for the vintages from the D.O. D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    D.O. D.O. Cava

    Winery Capitá Vidal

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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