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Characteristics of Palau Solà Brut Nature
Palau Solà Brut Nature is a cava produced by Capità Vidal with traditional varieties from Penedés. This cava is a coupage of Macabeo (35%), Xarel·lo (40%) and Parellada (25%). The varieties are vinified separately. The aging takes place for a minimum of 12 months in the darkness of the cave underneath the winery at a constant temperature and humidity. When the aging finishes, the bottles are placed on racks where and the clarification is done manually, and each bottle receives one eighth of a turn every day. The sediments are deposited on the neck end of the bottle which are removed with disgorgement. In this case, the cava does not have added liqueur d'expédition.