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Characteristics of Palacios Remondo Propiedad
Varietal red wine made of Grenache grapes from the eastern Rioja, in the estate La Montesa. The vineyards are grown in an area of a memorable vine-growing tradition, on clayey and calcareous soils. The fermentation was conducted in wooden vats with punch-downs and the maceration lasted almost one month. The malolactic fermentation took place in barrels and the ageing was extended for 1 year and 2 months in French oak barrels.
Serve at 15ºC
Iberian ham, Game animals, Grilled red meats, Deer
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
The new and latest stage of Álvaro Palacios as the lead of the family-run winery. As an outspoken advocate of the concept of cru wines, he has turned the land and the vineyard into the identity mark of the wines of Palacios Remondo and into the business success of the winery. Since he joined the family winery in 2000 along with his sister Chelo, and with a renewed significance of the current vineyard they own, the style of the wines of Palacios Remondo has been noticeably transformed in a few years. Mainly with the objective of giving greater importance to the local variety, the Red Grenache.