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Pago de Valtarreña

Pago de Valtarreña
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Pago de Valtarreña
Red wine Aged in wood. 24 months in French oak barrels.
Variety: Tinta del Pais
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Rodero
Volume: 75 cl.
Alcohol: 13.5%
Red wine Aged in wood. 24 months in French oak barrels.
Variety: Tinta del Pais
D.O. Ribera del Duero (Castilla y León)
Winery: Rodero
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Pago de Valtarreña

Pago de Valtarreña is a red wine from the Ribera del Duero region produced by the Carmelo Rodero winery. At first Carmelo Rodero continued his family tradition and began looking after his families vineyards for a few years, but later decided to opt out of this, and in 1990 started his own career.

Pago de Valtarreña is made using Tinta del Pais (100%) grapes taken from vineyards owned by the Valtarreña family. The vineyards are around 45-55 years old on calcareous clay soils and french sands.

The grapes are harvested by hand in 12kg boxes. Fermentation is then carried out in stainless steel tanks, with maceration in French oak barrels. Pago de Valtarreña is then aged for 24 months in 225 litre French oak barrels with a selected grain that are on average 18 months old.

Serve at 16.0ºC
Contains sulphites
Pairing
Stews, Large game

Tasting notes Pago de Valtarreña

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
Sight Powerful, unctuous, silky and elegant red wine. A real iron hand in a velvet glove. Highly attractive bright and deep dark cherry colour with practically no rim. Nose Intense nose with a good assortment of aromas. Ripe black fruit together with roasted notes as well as leather and coffee coming through. As it opens out we notice intense, persistent spicy aromas. Taste Round, fresh, mouth-watering, velvety, structured and well-balanced. Blackberry flavours harmoniously combined with hints of toffee, milky coffee, leafy woods, pipe tobacco and minerals. Long lingering nuances, very long persistence.

Ratings

  • Decántalo 91
  • Suckling 92
  • Decanter 96
  • Parker 93
  • Peñin 94
  • Suckling 92
  • Parker 94
  • Peñin 93
  • Suckling 92
  • Parker 93
  • Peñin 93
  • Decántalo 95
  • Peñin 93

Prizes

Premios Alimentos de España 2013, Mejor Vino

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    10/09/19 Pago de Valtarreña 2015 Truly full bodied with intense purple color and wonderful aroma of berries
  •  
    16/02/19 Pago de Valtarreña 2015 I allready knew it from having it tasted in Adeje ( TENERIFE )
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Ribera del Duero

    Winery Rodero

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Since the beginning, Carmelo vouched for the future and for quality. He knew that the base for a great wine were good grapes. Therefore, his wines were soon awarded at the most important fairs and tastings, both national and international, serving as support and recognition of their quality. The continuous growth of this winery supports the existence of wines that combine quality, modernity and origin. The gentle and advanced production methods based on the native variety, Tinto Fino, continues to open new market paths, harvest after harvest.

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    Imágenes y situación Rodero

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